Chinese Thai to Go
Last inspected: Feb 2, 2026
95
Score
Public records show 16 inspections at Chinese Thai to Go stretching back to 2022. On Feb 2, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “hood filters soiled”, which has been cited eight times.
That puts the facility ahead of the local pack: the average Fort Pierce restaurant scores 87. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2026-02-02: **Time Extended**
33-16-4
95
Jan 28, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Mar 24, 2025
Routine - Food
11 minor violations.
View 11 violations
Basic - Cardboard box used as garbage container. Kitchen **Repeat Violation**
33-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door glass cooler and in chest freezer
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
40-06-5
Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer. **Repeat Violation**
36-17-5
Basic - Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Jug of oil stored on floor. **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Stored food not covered.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Fryers, unused equipment. **Repeat Violation**
33-31-5
Basic - Walk in cooler ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
58
Jan 15, 2025
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice.
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on window ledge by wok cooking station. Employee cleaned and sanitized station. **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 50F cold holding been in cooler 2 hours. Advised to rapid chill and employee put in cooler.
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near cooking equipment **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. WALk in cooler Raw chicken over broccoli **Corrected On-Site**
08A-04-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has books needs to complete training
53B-05-5
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
14-09-4
Basic - Unnecessary items/unused equipment on the premises. Outside fenced in area with old unused equipment. **Repeat Violation**
33-31-5
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
30
Nov 18, 2024
Complaint Partial
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
90
Nov 15, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-14: 1 live roach on the lid of rice container. 3 live roaches on wall near 3 bay sink 1 live roach on wall near bathroom door. **Admin Complaint** - From follow-up inspection 2024-11-15: 1 live roach in the bag of bag of to go containers. 1 live roach crawling on the wall next to walk in cooler. 1 live crawling on wall above prep area. 1 live roach crawling on wall next to cold table on cook line. Operator killed. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Excessive amount of grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: Cleaner still see secretions in several areas. **Time Extended**
36-27-5
50
Nov 14, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles. - From follow-up inspection 2024-11-14: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-14: 1 live roach on the lid of rice container. 3 live roaches on wall near 3 bay sink 1 live roach on wall near bathroom door. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal - From follow-up inspection 2024-11-14: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice - From follow-up inspection 2024-11-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris. - From follow-up inspection 2024-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Excessive amount of grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-11-14: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices - From follow-up inspection 2024-11-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors heavily soiled with grease and food debris under cook line equipment and prep area. - From follow-up inspection 2024-11-14: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-11-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored rice not covered. In the walk in cooler all cooked rice not covered - From follow-up inspection 2024-11-14: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area. - From follow-up inspection 2024-11-14: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce. - From follow-up inspection 2024-11-14: **Time Extended**
36-27-5
30
Nov 13, 2024
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
7
Jun 18, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area - From follow-up inspection 2024-06-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Fan in walk in cooler soiled with dust. - From follow-up inspection 2024-06-18: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease on floors under cooking equipment - From follow-up inspection 2024-06-18: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles by walk in cooler in disrepair holding water - From follow-up inspection 2024-06-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods **Warning** - From follow-up inspection 2024-06-18: Hoods check with manager and two vents still need to be cleaned. **Time Extended**
23-03-4
78
Jun 17, 2024
Complaint Full
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 found by walk water down to walk in cooler. 1 live roach found in restrooms. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 52f cold holding, Chicken wings raw 68f cold holding, Rice 82-84f cold holding , **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer
22-02-4
Basic - Cardboard used to line food-contact shelves. In walk in refrigerator and freezer
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugars
02D-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods **Warning**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Food stored on floor. Bulk oil, soy sauce, carrots, water.
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles by walk in cooler in disrepair holding water
36-17-5
Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease on floors under cooking equipment
36-01-4
Basic - Fan in walk in cooler soiled with dust.
36-50-4
Basic - Equipment in poor repair. Reach in cooler by back door has a bin to catch water that is leaking from top. Must make sure no foods are contaminated with splash of water, if this happens foods must be discarded.
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Dead roaches on premises. 2 dead roaches in restroom. 2 dead roaches near bulk oil. 10 dead roaches by walk in freezer. **Warning**
35A-03-4
33
Feb 15, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of chicken wings on cart at 47 F. Informed Operator, moved to cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated the Manager. Provided documentation. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One kitchen employee at time no training.
53B-13-5
Basic - Stored food not covered. Multiple items in walk-in cooler.
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. **Repeat Violation**
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. On glass door cooler in back prep area.
23-24-4
58
Dec 12, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to cook line
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart near fryers. raw chicken wings (58F - Cold Holding) **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner Thanita expired 5/18/22
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with 5 employees working
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork **Warning**
11-26-1
Basic - Cardboard used to line food-contact shelves. Chicken box lid being used to store ready to eat foods on top shelf in reach in cooler on cook line.
14-05-4
Basic - Floor not cleaned when the least amount of food is exposed. In front of walk in cooler and freezer **Repeat Violation**
36-01-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employee on bed in office area with cases of single service Togo containers
43-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease. Condenser fan covers in walk in cooler have an accumulation of dust **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Operator is using shipping boxes for raw chicken to store dressing ramekins
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cases of shrimp being thawed in boxes on counter
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
22-16-4
32
Jun 7, 2023
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
37
Mar 8, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Suggested rapid chill **Corrected On-Site**
03A-02-5
High Priority - Container of medicine improperly stored.
41-07-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled
23-03-4
64
Jul 5, 2022
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 58f cold holding , shrimp 58f cold holding , pork 58f cold holding, ham diced cold holding , eggs ambient 50f cold holding , Food in cooler less than 2 hours ago advised rapid chill manager placed foods in walk in freezer **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs ambient 50f cold holding , Out less than 1 hour advised rapid chill place in walk in freezer **Warning**
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked meats
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers in walk in cooler
22-02-4
Basic - Cardboard used to line food-contact shelves. Under large pots in kitchen and in walk in cooler
14-05-4
Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods **Repeat Violation**
23-03-4
41
Frequently Asked Questions
When was Chinese Thai to Go last inspected?
The most recent health inspection at Chinese Thai to Go on file is from Feb 2, 2026. The public record contains 16 inspections in total.
What is the most common violation at Chinese Thai to Go?
Across the inspection record, “hood filters soiled” has been cited eight times, more than any other issue at Chinese Thai to Go.
How does Chinese Thai to Go compare to other restaurants in Fort Pierce?
Chinese Thai to Go most recently scored 95 out of 100, which is higher than the Fort Pierce average of 87.
Has Chinese Thai to Go's inspection record improved over time?
Yes. Recent inspections at Chinese Thai to Go have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Chinese Thai to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chinese Thai to Go inspected?
Based on the inspection history on file, Chinese Thai to Go is inspected around four times per year on average.
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