Chinese Restaurant
Last inspected: Apr 2, 2026
26
Score
Chinese Restaurant is a restaurant located at 2670 E Highway 50 Unit B, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
2
Major latest
14
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
26
Apr 2, 2026
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
26
Jul 18, 2025
Complaint Full
2 critical violations. 3 major violations. 17 minor violations.
23
May 29, 2025
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
32
Nov 12, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
25
Apr 17, 2024
Complaint Full
No violations found.
100
Nov 30, 2023
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
17
May 18, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
33
Dec 29, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Violations — Apr 2, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -flour container
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee making rice was wearing a watch **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. -gaskets on walk in cooler **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. -sauces and eggs in walk in cooler
08B-47-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -cook line crash cart
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -cornstarch container in back kitchen, operator removed **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -stored on used raw shell egg crates on cook line above roasting cabinet, operator discarded crates and put utensils to wash. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cookers -cooling rack in kitchen -gaskets on walk in cooler -exterior of dry goods containers in kitchen **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. -take out soup container used for peas and carrot shaker on cook line
25-32-4
Basic - Water leaking from pipe and/or faucet/handle at hand sink beside rice cookers **Repeat Violation**
29-11-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed rice cooker pan and did not sanitize. Educated operator, rice cooker pan placed back in dish area for sanitizing. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in reach in cooler on cook line -raw chicken over prepped carrots in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -panned raw chicken over panned raw beef in walk in freezer
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelf liners across from triple sink
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork in reach in freezer
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Clermont