Chinchorrear Es La Que Hay 3

5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Dec 5, 2025

Score

Medium Risk

Going back to 2023, Chinchorrear Es La Que Hay 3 has five inspections in the public record. The most recent visit was on Dec 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 78, which Chinchorrear Es La Que Hay 3's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag holding catfish in reach in cooler Operator moved

14-31-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired, Kennyalimar issued 3-4-20

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for three compartment sink

16-37-1

Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink

29-11-4

Nov 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Mar 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-03-18: No number on vehicle at cb. **Time Extended**

50-04-4

Dec 8, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bleach with lavender scent. **Warning**

41-04-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Ripped/worn tin foil used as shelf cover. **Warning**

14-20-4

Basic - Employee eating in a food preparation or other restricted area. Cook drinking beer from a bottle. **Warning**

12B-02-4

Apr 21, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food Food in homer buckets

14-15-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Frequently Asked Questions

When was Chinchorrear Es La Que Hay 3 last inspected?

The most recent health inspection at Chinchorrear Es La Que Hay 3 on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Chinchorrear Es La Que Hay 3?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Chinchorrear Es La Que Hay 3.

How does Chinchorrear Es La Que Hay 3 compare to other restaurants in Kissimmee?

Chinchorrear Es La Que Hay 3 most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Chinchorrear Es La Que Hay 3's inspection record improved over time?

No. Recent inspections at Chinchorrear Es La Que Hay 3 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chinchorrear Es La Que Hay 3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chinchorrear Es La Que Hay 3 inspected?

Based on the inspection history on file, Chinchorrear Es La Que Hay 3 is inspected around two times per year on average.

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Score: 100 — Low Risk

Krush Brau - Food and Beverage Concession 1a

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Score: 100 — Low Risk

Sams Pub and Lounge

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Score: 100 — Low Risk

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→ All locations in Kissimmee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Kissimmee