China Wokery
Last inspected: Mar 23, 2026
43
Score
China Wokery is a restaurant located at 14909 S Tamiami Trl, North Port, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Aug 28, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 12, 2025
Routine - Food
4 minor violations.
82
Mar 12, 2025
Routine - Food
4 minor violations.
82
Aug 2, 2024
Routine - Food
5 minor violations.
78
Aug 2, 2024
Routine - Food
5 minor violations.
78
Mar 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 3, 2023
Routine - Food
4 minor violations.
82
Oct 3, 2023
Routine - Food
4 minor violations.
82
May 17, 2023
Routine - Food
7 minor violations.
67
Feb 7, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Feb 7, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Violations — Mar 23, 2026 Inspection
Basic - Interior of walk in cooler door in disrepair/has exposed insulation.
14-36-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade plastic bucket used to stored uncooked rice in the kitchen.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu in the reach in cooler. The operator properly stored the raw eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken, cooked rice, and krab Rangoon held u def time as public health control with no time marking. The operator placed an accurate time mark on the above foods. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a canister of butane stored on a shelf above the reach in cooler on the cook line. The operator properly stored the butane. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked and prepped foods held overnight with no date marking. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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