China Wok
Last inspected: Oct 29, 2025
35
Score
China Wok, located at 7254 Gall Blvd in Zephyrhills, Florida, had a high-risk inspection on October 29, 2025, with a score of 35. This inspection identified 3 critical, 2 major, and 8 minor violations, including issues with air gaps and dented cans. While most of its 10 recorded inspections have been medium-risk, the most recent one noted several significant concerns.
9
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 29, 2025
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
35
Aug 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 29, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Sep 24, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
May 1, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Mar 6, 2024
Routine - Food
2 minor violations.
90
Nov 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
May 30, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
55
Mar 16, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Oct 29, 2025 Inspection
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain from hot holding in food prep area with no inch gap.
29-44-4
High Priority - Dented/rusted cans present. See stop sale. 6 qts of pineapple juice dented in dry storage.
01B-01-4
Basic - Bowl or other container with no handle used to dispense food. Operator removed plastic cups from bags of flour and rice in dry storage using. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Soiled can and bucket used for storing Cleavers, can openers, and other equipment
24-07-4
Basic - Dead roaches on premises. 1 dead roach in hallway leading to bathroom. Operator removed dead roach and cleaned/sanitized area. **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Tiles missing throughout warewashing and prep area.
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board in back prep area.
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed 2 styrofoam cups stored in customer drink refrigerator. **Corrected On-Site**
12B-13-4
Basic - Reuse of single-service or single-use articles. Peanut container used for storage of spicy sauce in walk in.
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to rice cooker.
21-12-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over a box containing cabbage and other vegetables. Operator moved produce. **Corrected On-Site**
08A-04-5
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on all freezers in dry storage.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, shrimp, pork, bean sprouts in walk in cooler for 24 hours not marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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