China Wok
Last inspected: Nov 20, 2025
78
Score
China Wok appears in inspection records seven times, starting in 2022. The latest inspection on file is from Nov 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around 13 violations to closer to six violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
China Wok's latest score of 78 sits above the Winter Garden average of 65. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Broccoli not washed prior to preparation.
08B-39-4
Basic - Single-service articles improperly stored.Lids on floor in dry storage area.
25-05-4
78
May 20, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freeze not all products commercially packaged. Raw chicken with raw veggies in chest freezer. Operator removed. **Corrected On-Site**
08A-17-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Manager charged water. Recheck 50 ppm
41-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table..
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottle above prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor behind white freezer and cook line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers at front counter and back kitchen area.
22-16-4
58
Nov 15, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Jun 6, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Dented can present. Corn on storage rack.Operator discarded. **Corrected On-Site**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pot in handwash sink. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in walk in freezer.
02C-04-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor.Broccoli in walk in cooler and sauces in kitchen. **Repeat Violation**
08B-47-4
Basic - Single-service articles improperly stored.Carry out platters are on the floor.
25-05-4
Basic - Stored food not covered.Broccoli in walk in cooler.
08B-12-5
Basic - Unwashed mushrooms stored over tofu in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Filters under hood suppression system. Vents in kitchen are soiled. **Repeat Violation**
23-03-4
39
Dec 5, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Nonfood-grade brush - direct contact with food
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored pork dumplings in upright freezer.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Interior of rice cooker is soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Lid stored inside handwash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee -Lee.Repeat Violation** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Pork in walk in cooler. Ham in upright freezer. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.
01B-16-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Unisex bathroom. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food.Flour in kitchen. **Corrected On-Site**
14-01-5
Basic - Dry storage shelves with rust that has pitted the surface.
14-17-4
Basic - Food stored on floor.Prepped vegetables in walk in cooler.
08B-38-4
Basic - Light not functioning.Two bulbs under the hood suppression system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system have grease build up. Vents are soiled in the front line area.Side of walk in cooler door is soiled.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.White upright reach in freezer.
22-16-4
Basic - Spaces in ceiling at back line area.
36-24-5
27
Jun 8, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
20
Dec 16, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on a sheet pan stored over cooked vegetables. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms stored over fish in walk in cooler. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Rag in sink. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of broccoli not 6 inches off the ground in walk in cooler.
08B-47-4
Basic - Food stored on floor. Oil on cook line **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers. **Corrected On-Site**
10-17-4
Basic - Light not functioning. In hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Exterior of microwave on cook line soiled with food debris.
23-03-4
Basic - Single-service articles improperly stored. Single service containers stored on floor in dry storage.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch. **Corrected On-Site**
02D-01-5
41
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Nov 20, 2025. The public record contains seven inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Winter Garden?
China Wok most recently scored 78 out of 100, which is higher than the Winter Garden average of 65.
Has China Wok's inspection record improved over time?
Yes. Recent inspections at China Wok have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around two times per year on average.
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