China Wok
Last inspected: Jan 29, 2026
61
Score
China Wok, located at 1951 N Pinellas Ave Ste 501 in Tarpon Springs, FL, had a moderate risk inspection on January 29, 2026. This inspection resulted in a score of 61, with two critical and four minor violations observed. Previous inspections for China Wok have also indicated high-risk levels.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
May 20, 2025
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
May 1, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
May 1, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Dec 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
47
Jun 27, 2023
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
33
Oct 11, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
37
Violations — Jan 29, 2026 Inspection
Basic - Damaged/spoiled/recalled food not properly segregated. 5 cans of ketchup, 7lb 2oz 2can oyster flavored sauce 4lb 14oz 2 cans Hoisin Sauce 5lb **Repeat Violation**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table by tub of raw chicken, operator moved to bottom shelf. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Jug of fry oil on floor, operator moved moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
22-16-4
High Priority - Dented/rusted cans present. See stop sale. 5 cans of ketchup, 7lb 2oz 2can oyster flavored sauce 4lb 14oz 2 cans Hoisin Sauce 5lb **Repeat Violation**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw ground pork over bucket of sauce, tub of raw chicken over cooked noodles. In vertical freezer- raw chicken over fully cooked potstickers
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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