China Wok
Last inspected: Jan 7, 2026
78
Score
China Wok has been inspected seven times since 2022. China Wok was last inspected on Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged four times.
That's lower than the typical Spring Hill restaurant, which scores around 84. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface: The gaskets in both of the reach in coolers are soiled with slime and mold-like substance. The operator cleaned one of the reach in coolers. **Corrective Action Taken**
22-02-4
Basic - Garbage can located outside has no lid or lid open/broken. The dumpster lid is gone.
33-15-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No copy of latest inspection report available.
51-18-6
78
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil Mixture (65F - Cold Holding) next to cook line. Operator moved to reach-in cooler. Discussed in depth with operator. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the left of the three compartment sink blocked with bags, a lid in the sink, a table and equipment in front. Operator moved and made accessible. **Corrected On-Site**
31A-09-4
78
Jul 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
90
Jan 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage throughout kitchen. One ceiling tile peeling over mop sink and dry storage area. Ceiling tiles are not smooth and easily cleanable. **Repeat Violation**
36-32-5
95
Jul 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes being used to absorb grease from fried chicken with fried chicken in contact with cardboard. Discussed proper storage with operator.
14-15-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles throughout the establishment. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen with water stains. **Repeat Violation**
36-32-5
78
Mar 21, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat sauce in reach-in cooler across from cook line. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles (68F - Cold Holding) and Cooked Broccoli (52F - Cold Holding) stacked above the fill line in the top hood section of the reach-in cooler in front of the cook line. Operator moved to the below reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush in handwash sink to the left of the fryers. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles throughout the establishment.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen with water stains. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles to the left of the fryers soiled with grease and ceiling vent in seating area with an accumulation of dust.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dirt and debris on bathroom door and reach-in cooler gaskets across from the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
23-03-4
55
Dec 20, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand wash sink, operator removed **Corrected On-Site**
31A-11-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 posters in English and Cihinese.
11-07-5
Basic - No handwashing sign provided at a hand sink used by food employees. By fryers
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. gaskets of lift top cooler
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli being cut right out of box, not washed first, discussed with operator, operator put into bus tub to wash **Corrective Action Taken**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of door at lift top cooler
22-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook and 1 prep cook **Corrected On-Site**
13-03-4
61
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Jan 7, 2026. The public record contains seven inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Spring Hill?
China Wok most recently scored 78 out of 100, which is lower than the Spring Hill average of 84.
Has China Wok's inspection record improved over time?
Results have been roughly steady. Inspections at China Wok have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around two times per year on average.
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