China Wok

3518 Broadway Blvd Unit E, Riviera Beach, FL 33404

Chinese

Last inspected: Feb 2, 2026

Score

Medium Risk

The health department has logged eight inspections at China Wok, the earliest from 2022. China Wok was last inspected on Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

The most common issue across all inspections has been “food-contact surfaces not sanitized after cleaning”, showing up two times.

The city-wide average sits at 83, which China Wok's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 30, 2025

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 26, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook rinsing off tongs with just plain water ,used for foods, without soap and sanitizer; tongs were used to cook other foods; Educated; new tongs used **Corrected On-Site**

22-45-4

Basic - Exterior door has a gap at the threshold that opens to the outside- at the back of the kitchen

35B-01-4

Basic - Food stored on floor- sauces on the floor in the kitchen Stored properly **Corrected On-Site**

08B-38-4

Basic - Improper storage of maintenance equipment that interferes with cleaning. Various tools stored on top of cooked chicken on the speed rack Moved **Corrected On-Site**

42-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment- cooler and prep table at cook line Removed **Corrected On-Site**

10-17-4

Basic - Water leaking from pipe at handwashing sink at cook line ;

29-11-4

Nov 22, 2024

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 1, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 29, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinsed and placed on shelf to food storage containers without properly sanitizing. Triple Sink (Chlorine - Not Set Up). Operator set up triple sink to chlorine 100ppm, properly sanitized containers. **Corrected On-Site**

22-45-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Plumbing system in disrepair. At cook line hand wash sink; drain line not connected, draining into bucket on floor.

29-08-4

Jan 23, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Jul 21, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. **Admin Complaint**

50-17-2

Basic - Food stored on floor. At walk-in cooler; bucket of bean sprouts stored on floor, uncovered. Operator removed from floor and covered. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Wiping cloth sanitizing solution stored on the floor. At kitchen; sanitizer bucket stored on floor. Operator moved off floor. **Corrected On-Site**

21-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was China Wok last inspected?

The most recent health inspection at China Wok on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at China Wok?

Across the inspection record, “food-contact surfaces not sanitized after cleaning” has been cited two times, more than any other issue at China Wok.

How does China Wok compare to other restaurants in Riviera Beach?

China Wok most recently scored 58 out of 100, which is lower than the Riviera Beach average of 83.

Has China Wok's inspection record improved over time?

Results have been roughly steady. Inspections at China Wok have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is China Wok inspected?

Based on the inspection history on file, China Wok is inspected around two times per year on average.

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