China Wok
Last inspected: Aug 7, 2025
74
Score
The health department has logged 10 inspections at China Wok, the earliest from 2022. The most recent visit was on Aug 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited five times.
China Wok's latest score of 74 falls below the Port Charlotte average of 82. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make line with food stains. **Repeat Violation**
22-02-4
Basic - Bathroom facility not clean. Observed toilet and sink in need of cleaning.
32-07-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cutting board on make line with groove marks on entire cutting board. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins, soiled with debris. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed fried rice in walk in cooler not covered. Observed operator covering rice with plastic wrap. **Corrected On-Site** **Repeat Violation**
08B-12-5
74
Jun 16, 2025
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 2, 2025
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork. Observed operator correcting, with chicken on bottom. **Corrective Action Taken**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make line with black mold like substance in grooves of cutting board.
22-02-4
Intermediate - Packaged food has no English labeling. Observed labeling for flour, starch, msg, salt, and sugar not labeled with English labeling. Only Chinese. **Repeat Violation**
02D-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several prepped food items (diced onions, diced pork, fried rice, etc) in walk in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in flour, starch, msg, salt, and sugar containers, pint Togo containers being used as scoops with no handles. Observed operator removing containers. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room, around air vents and ceiling fans, soiled with black substance on them. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen, grooved cutting board on make table. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer and walk in cooler. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed going to back of kitchen, by back door, concrete floor broken with a gap in floor (trip hazard).
36-17-5
Basic - Food stored on floor. Observed brown sauce and pork in case, sitting on floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour with handle in flour. Observed operator remove scoop, wash scoop and store handle up. **Corrected On-Site**
10-01-5
Basic - Light shield damaged/in disrepair. Observed light shields in dining room soiled on inside of shields with what appears to be dust or dead bugs.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen, and walk in cooler soiled with food debris, slime, and black mold like substance in. Observed operator starting to clean gaskets. **Corrective Action Taken**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers and lids stored open end up. Observed operator correcting to open end down. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed raw frozen chicken stored not covered in reach in freezer. Observed in walk in cooker, diced onions, diced cooked pork, fried rice, bean sprouts, etc, not covered. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves with rust on them in walk in cooler.
14-17-4
35
Apr 11, 2025
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken at Reach in Cooler. Operator relocated the raw chicken to different proper and safe location. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items of chicken and egg rolls not time marked next to deep fryer. Operator time marked the food items. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls and chicken not date marked at Walk in Cooler. Operator date marked the food items. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreement form. Emailed the document to be completed. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled celing tiles and vents at dining room and kitchen. **Warning**
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign. **Warning**
51-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the ware washing area. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves with rust at Walk in Cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at dining room and kitchen. **Warning**
36-27-5
43
Aug 7, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee helping with truck, then go back to cooking without washing hands. Observed operator washing hands. **Corrected On-Site** **Repeat Violation**
12A-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with out date markings.
02C-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed chest freezer with rust all over outside lid and all along bottom of outside freezer.
22-31-4
Intermediate - Packaged food has no English labeling. Observed multiple bins of flour(?), sugar(?), salt (?) without English labels.
02D-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on handles of reach in freezer.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on make line, making them no longer cleanable.
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination.observed Togo containers and lids on line not inverted properly. Observed operator inverting. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed food items in walk in cooler not covered. Observed operator covering food items.
08B-12-5
52
Jan 25, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed the following: Ketchup #10 Hunts 1/ Water chestnuts #10 United Friendship 1/ Baby Corn #10 Nature Pro 2/ Hoisin Sauce #5 Koon Chun 1/ Gold Label Soy sauce #5 Amoy 3/ Double dark soy sauce #5 Koon Chun 1/ Bamboo Shoot slice #10 Fi Hood 5 all dented. Observed operator put dented cans in segregation to return to vendor for credit. **Corrective Action Taken**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times.observed hand washing sink by 3 compartment sink blocked with 5 gallon buckets, and utensils. Observed operator remove immediately. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by 3 compartment sink. Observed operator getting soap **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink by 3 compartment sink
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on line. Observed operator inverting **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed 3 containers of raw shrimp not covered. Observed operator covering containers **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, mop head down. Observed operator remove and hang up mop with mop air drying. **Corrected On-Site** **Repeat Violation**
42-01-4
55
Sep 21, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Mar 29, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-29: Observed employee reporting procedures paperwork not completed during time of call back inspection. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease build up on hoods over cook line. **Warning** - From follow-up inspection 2023-03-29: Observed 2/3rds of hoods cleaned during time of call back inspection. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-29: Observed manager on duty in restaurant with current certificate. Suggested having more then 1 at all times to prevent violations in future during time of call back inspection. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-03-29: Observed garbage debris in back of shared trash compactor during time of call back inspection. **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in cook area **Warning** - From follow-up inspection 2023-03-29: Observed ceiling tiles in disrepair during time of call back inspection. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer by hand washing sink with torn gasket and broken lid liner **Warning** - From follow-up inspection 2023-03-29: Observed reach in chest freezer with torn gasket and damaged interior lid during time of call back inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2023-03-29: Observed very worn out signage for hand washing sink during time of call back inspection. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. **Warning** - From follow-up inspection 2023-03-29: Observed pipes still leaking under three compartment sink during time of call back inspection. **Time Extended**
29-11-4
58
Jul 25, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed operator certificate expired January 2022. **Warning** - From follow-up inspection 2022-07-25: **Time Extended**
53A-03-7
90
Jul 22, 2022
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale. Operator disposed of dented cans. **Corrected On-Site** **Warning**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with cooked noodles. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (52F) and cut cabbage (74F)out on counter.Garlic in oil at 87F on tray next to wok station. Operator stated that they had been out less than one hour.Operator placed bean sprouts, garlic in oil and tub of cut cabbage in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked breaded chicken at 87F on food line less than one hour as per operator. Operator placed chicken in walk in. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed operator certificate expired January 2022. **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of food(cut cabbage, cooked chicken, cooked wontons),not labeled in walk-in cooler and reach in coolers. **Warning**
02C-02-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed large trash bag of trash next to the dumpster on the ground. **Warning**
33-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at wok station soiled. Observed rear cooling rack heavily soiled. **Warning**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed heavy build up on bottom shelf. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed take out boxes on top shelf of food line not inverted. **Warning**
25-05-4
Basic - Stored food not covered. Observed cooked chicken, cooked pork and cooked egg rolls not covered in walk in cooler. **Warning**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed cooks using soiled towels to wipe down food surfaces. **Warning**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed bins with flour, salt and sugar not labeled in dry storage area. **Warning**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in mop storage room soiled with cobwebs. **Warning**
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in mop room ceiling and heavily soiled. **Repeat Violation** **Warning**
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on top shelf in walk in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on front prep table. Pack of cigarettes on prep table. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with metal colanders and containers. **Warning**
24-08-4
Basic - Food stored on floor. Observed food on the floor in walk-in cooler, dish area, dry storage and kitchen area. Observed shrimp in buckets, pork in bucket, fryer oil and beef on floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
23
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Aug 7, 2025. The public record contains 10 inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “stored food not covered” has been cited five times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Port Charlotte?
China Wok most recently scored 74 out of 100, which is lower than the Port Charlotte average of 82.
Has China Wok's inspection record improved over time?
Results have been roughly steady. Inspections at China Wok have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around three times per year on average.
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