China Wok
Last inspected: Jan 21, 2026
67
Score
China Wok has been inspected 12 times since 2023. The most recent report on file is from Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Compared to other Middleburg restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
67
Aug 1, 2025
Complaint Partial
No violations found.
100
Jul 25, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
39
Feb 26, 2025
Complaint Partial
No violations found.
100
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork mix stored over prepared celery in walk in cooler, pork moved. Also raw chicken removed from original packaging stored mixed in with bags of cooked pork, peas and carrots, and cooked chicken in reach in freezer chest behind make line. Also bag of French fries stored under raw pork, removed from original packaging, in standing reach in freezer behind make line. Also raw pork and raw beef stored over cooked chicken and cooked shrimp in standing reach in freezer by front counter, all removed from original packaging. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of egg rolls in walk in cooler without a date, manager stated egg rolls made approximately 6 days ago.
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored with and over various foods to be served to the public in all reach in freezers and walk in cooler.
08B-49-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks in walk in cooler Rack in bottom of reach in cooler on make line. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink behind make line in kitchen.
23-03-4
Basic - Food stored on floor. Multiple buckets of soy sauce in walk in cooler. Cooking oil on cook line, oil moved **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Under prep sink behind make line in kitchen. **Repeat Violation**
36-73-4
Basic - Stored food not covered. Multiple containers of egg rolls, prepared vegetables, cooked pork, and raw chicken in walk in cooler, employees began to cover during inspection. **Corrective Action Taken** **Repeat Violation**
08B-12-5
58
Jul 31, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Plumbing Installed; Proper Backflow Devices
FL-28
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Mar 7, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
61
Oct 20, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork on kitchen table at 51F. Per manager, pork has been out of refrigeration for approximately 30 minutes. Pork moved to walk in cooler until oven was available 15 minutes later. Pork placed in oven to cook. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw pork in open containers stored above blocks of cream cheese and ready to eat cream cheese spread. Employee moved all to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in prepared rice. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in unisex restroom in disrepair with signs of water damage. Fan guards in walk in cooler are dusty. Wall along back exit by three compartment sink is soiled.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door threshold is not effective, light seen coming through at bottom of door.
35B-01-4
Basic - Food stored on floor. Multiple cases of oil and sauces on floor in kitchen. Bag of rice on the floor by walk in cooler and bag of onions and bucket of sauces on the floor in the walk in cooler. Employees began moving all from the floor. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by front counter is soiled. Walk in cooler gasket is soiled. Counter under lobby soda machine is soiled.
23-03-4
Basic - Plumbing system in disrepair. Pipe in unisex restroom ceiling is dripping into a bucket.
29-08-4
Basic - Stored food not covered. Prepared egg rolls in walk in cooler not covered. Frozen chicken in back reach in freezer not covered or wrapped. Employee placed all chicken in food bags. **Corrected On-Site**
08B-12-5
50
May 12, 2023
Routine - Food
No violations found.
100
May 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop chicken, shrimp, noodles, wontons at 45-52F. Person in charge states were moved from walk in cooler approximately 2 hours ago. Iced items down during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-11: Shrimp, pork, pork 47-50F. Person in charge states moved from walk in cooler 1 hour ago. States called for service is due to be here today. Did observed ice placed on items, person in charge added more ice during inspection. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
May 9, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection. Back door open during inspection. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce with dent along seam.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop chicken, shrimp, noodles, wontons at 45-52F. Person in charge states were moved from walk in cooler approximately 2 hours ago. Iced items down during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over noodles. In reach in freezer raw chicken no longer commercially packaged stored over egg rolls. Person in charge began rearranging. **Corrective Action Taken**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Side and corner of deflector plate of ice machine with debris buildup. Also, cutting boards with staining. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from back hand wash sink, person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made more than 24 hours ago with no date mark in walk in cooler.
02C-02-5
Basic - Ceiling tile missing. Missing ceiling tile over walk in cooler. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Multiple food items in kitchen stored on floor in buckets. Also, in walk in cooler buckets of food stored on floor. Also, multiple items in walk in uncovered. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between crack of reach in cooler and table.
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple items in kitchen thawing at room temperature or in buckets of standing water.
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm, person in charge remade to 100ppm. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Flours in buckets missing labels in back hallway area. Person in charge labeled. **Repeat Violation**
02D-01-5
30
Jan 24, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
18
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Middleburg?
China Wok most recently scored 67 out of 100, which is lower than the Middleburg average of 81.
Has China Wok's inspection record improved over time?
Yes. Recent inspections at China Wok have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around four times per year on average.
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