China Wok
Last inspected: Mar 20, 2026
55
Score
China Wok, located at 4320 Deerwood Lake Pkwy Ste 206 in Jacksonville, FL, underwent a moderate-risk inspection on March 20, 2026. This inspection identified two major and eight minor violations, including issues with food dispensing equipment, employee personal item storage, and equipment in poor repair such as torn cooler gaskets. Across twelve scored inspections, China Wok has historically shown a pattern of mostly high-risk assessments.
10
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 20, 2026
Complaint Full
2 major violations. 8 minor violations.
55
Jan 26, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Sep 26, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Apr 2, 2025
Complaint Partial
No violations found.
100
Feb 10, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 21, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Mar 14, 2024
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
33
Jan 4, 2024
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Jan 19, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
23
Aug 29, 2022
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Violations — Mar 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour container in back kitchen area
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of flour bin container
40-06-5
Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in cooler with torn gaske **Repeat Violation**
14-11-5
Basic - Food stored on floor. Case of fry oil stored on floor under cook line **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
23-03-4
Basic - Reuse of single-service or single-use articles. Cut jug used to dispense food
25-32-4
Basic - Stored food not covered. Cooked chicken in walk in cooler not covered
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken @ 40F and raw shrimp @ 31F stored thawing at room temperature inside bucket in kitchen area. Employee place buckets of raw chicken and shrimp in walk in cooler **Corrected On-Site**
06-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelved in walk in cooler
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Taoy with expired training certificate on 7-7-24
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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