China Wok
Last inspected: Jan 6, 2026
50
Score
China Wok, located at 4765 Hodges Blvd #17 in Jacksonville, FL, underwent a high-risk inspection on January 6, 2026, with a score of 50. This inspection identified two critical and eight minor violations, including repeat offenses for using a cardboard box as a garbage container and for missing or disrepaired floor tiles. Historically, China Wok has predominantly received medium-risk ratings across its eight recorded inspections.
8
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Aug 7, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Feb 12, 2025
Routine - Food
2 critical violations. 3 minor violations.
55
Jul 30, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 16, 2022
Complaint Full
1 critical violation. 1 minor violation.
82
Sep 14, 2022
Complaint Full
2 major violations. 12 minor violations.
45
Violations — Jan 6, 2026 Inspection
Basic - Cardboard box used as garbage container. Observed cardboard box being used as garbage container below shelf at microwave. **Repeat Violation**
33-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in prep area, warewashing area not smooth, non absorbent and easily cleanable.
36-37-5
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked/ missing/ in disrepair. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed container of oil stored on floor in prep area. Operator removed container of oil to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters and area surrounding filters in hood above wok station soiled with grease. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout restaurant.
36-64-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple tools stored on dry food storage shelf next to tea. Operator started to organize the shelf where tools are stored. **Corrective Action Taken**
42-03-5
Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of white powdery substance stored in dry food storage area unlabeled/ labels faded away. Operator labeled containers of sugar, flour, and starch. **Corrected On-Site**
02D-01-5
High Priority - Container of medicine improperly stored. Observed container of vitamins stored next to dried licorice on dry food storage shelf near back door. Operator removed container of vitamins to properly store. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat vegetable egg rolls in reach in freezer across from fryer-not all products commercially packaged. Operator rearranged reach in freezer and properly stored egg rolls. Also, raw beef stored above ready to eat noodles in walk-in-cooler. Operator removed cooked noodles to properly store. Also, raw chicken stored over raw shrimp in reach in freezer across from walk-in-cooler-not all products commercially packaged. Operator removed raw shrimp to properly store. **Corrected On-Site**
08A-02-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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