China Wok
Last inspected: Feb 5, 2026
64
Score
China Wok appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Feb 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing seven times across the record.
China Wok's latest score of 64 falls below the Fruitland Park average of 80. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked shrimp. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Meat slicer blades.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food-contact surface not smooth and easily cleanable. -Duct tape around lid on prep cooler. **Corrected On-Site**
14-13-4
Basic - Stored food not covered. -Egg rolls. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
02D-01-5
64
Aug 7, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. -Neosporin over food starch on dry storage shelf.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Crab Rangoon 49f. Less than 4 hours. Operator placed in bottom portion of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs behind cooked pork. **Corrected On-Site**
08A-14-5
High Priority - Dented/rusted cans present. See stop sale. -Ground bean sauce.
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
31B-02-4
Basic - Floor tiles missing and/or in disrepair. -By three compartment sink.
36-17-5
Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
08B-38-4
Basic - Ripped/worn tin foil used as shelf cover. -Under steam wells.
14-20-4
Basic - Stored food not covered. -Cooked chicken and sprouts in walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -At front counter. **Corrected On-Site**
25-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm. Operator remade, rechecked chl 50 ppm. **Corrected On-Site**
21-07-4
32
Mar 7, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Sep 5, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Shelf above three compartment sink holding clean dishes.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Beef tongs. **Corrected On-Site**
10-06-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Some shelves in reach in prep cooler across from cook line.
14-33-4
Basic - Stored food not covered. -Broccoli in walk in cooler. **Corrected On-Site**
08B-12-5
58
Aug 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
36-17-5
95
Jun 18, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over sauce. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream cheese ragoons. 53f, Shrimp 45f.Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw beef. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Food-contact surface not smooth and easily cleanable. -Pot handle covered in duct tape. **Warning**
14-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Front prep cooler. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -By steamer. **Corrected On-Site** **Warning**
14-20-4
Basic - Floor soiled/has accumulation of debris. -Under shelving in walk in cooler. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
41
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. -Raw chicken over cabbage in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sprouts 57f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sugar scoop. **Corrected On-Site**
22-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Forks at front counter.
25-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken at room temp.
06-01-5
Basic - Stored food not covered. -Eggrolls in walk in cooler.
08B-12-5
Basic - Ripped/worn tin foil used as shelf cover. -Under rice cooker.
14-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Prep cooler.
14-33-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Floor tiles missing and/or in disrepair. -At rear exit door.
36-17-5
45
Sep 21, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons. **Corrected On-Site**
08A-02-6
High Priority - Dented/rusted cans present. See stop sale. -Ground bean sauce.
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. -Purple bottle under three compartment sink. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -Above three compartment sink.
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler to right of fryers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
23-03-4
Basic - Stored food not covered. -Multiple items in walk in cooler.
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added bleach. Rechecked at Chl 50 ppm. **Corrected On-Site**
21-07-4
52
Apr 18, 2023
Complaint Full
No violations found.
100
Feb 7, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 54f. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauce bucket in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw shrimp stored behind onions in make table. **Corrected On-Site**
08A-13-5
Intermediate - Handwash sink not accessible for employee use at all times. -Spoon stored in rear handsink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple bottle in warewash. **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep cooler. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Stored food not covered. -Bulk container of rice. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added bleach, rechecked Chl 50 ppm. **Corrected On-Site**
21-07-4
37
Sep 7, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored behind cooked beef. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab Rangoon 59f. Less than 4 hours. Operator rapid chilled. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in front handsink.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Meat cuber. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple bottle in warewash area. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Repeat Violation**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator refilled. Rechecked at Chl 50 ppm. **Corrected On-Site**
21-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets by fryers.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked pork in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Food stored on floor. Cooking oil. **Corrected On-Site**
08B-38-4
39
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited seven times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Fruitland Park?
China Wok most recently scored 64 out of 100, which is lower than the Fruitland Park average of 80.
Has China Wok's inspection record improved over time?
No. Recent inspections at China Wok have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around three times per year on average.
Nearby Restaurants