China Wok
Last inspected: May 30, 2025
29
Score
China Wok is a restaurant located at 1005 N Summit St, Crescent City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
0
Major latest
16
Minor latest
Inspection History
May 30, 2025
Complaint Full
3 critical violations. 16 minor violations.
29
Jan 16, 2025
Routine - Food
1 major violation.
90
Jun 12, 2024
Food-Licensing Inspection
No violations found.
100
Jun 12, 2024
Routine - Food
No violations found.
100
Aug 1, 2023
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
33
Mar 10, 2023
Routine - Food
2 critical violations. 10 minor violations.
45
Nov 29, 2022
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Violations — May 30, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in flour. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. 3 ceiling tiles in dining room are missing from ceiling. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Most of the ceiling tiles are soiled with water marks and dust. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Along wall in dry storage in back.
36-03-4
Basic - Dead roaches on premises. On dead roach behind freezer next to dry storage. Person in charge discarded of roach. **Corrected On-Site**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door is wide open. Person in charge closed door. **Corrected On-Site** **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.
36-01-4
Basic - Food-contact surface not smooth and easily cleanable. Wire rack by reach in cooler on cookline has grease and food debris on it.
14-13-4
Basic - High grass/weeds surrounding building. Grass is high around establishment. **Warning**
33-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer with ice buildup.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and wire rack. Person in charge removed knife. **Corrected On-Site**
10-17-4
Basic - Soiled dry wiping cloth in use. Soiled dry cloth under cutting board. Person in charge removed. **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Wontons in standup freezer not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has grease on it under fan in kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Person in charge hung mop up to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not identified. Person in charge identified and labeled. **Corrected On-Site**
02D-01-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook holding cell phone while prepping food. Addressed immediately and cook was
12A-29-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg rolls, cooked chicken, and wings. Adjusted their time paperwork to reflect times. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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