China Wok 2

1707 Nw St Lucie West Blvd #170, Port St. Lucie, FL 34986

Chinese

Last inspected: Feb 6, 2025

Score

High Risk

Going back to 2023, China Wok 2 has six inspections in the public record. The newest entry in the record is dated Feb 6, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.

“Light not functioning” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 81, which China Wok 2's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

In-Use Utensils Properly Stored

FL-43

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 23, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to Manager and new employee. Both signed. **Corrected On-Site**

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager. **Corrective Action Taken**

03F-10-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager. **Corrective Action Taken**

11-27-4

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed by Manager. **Corrected On-Site**

14-01-5

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Educated provided to change out everyday. Manager removed. **Corrected On-Site**

36-06-4

Basic - Food not stored at least 6 inches off of the floor. Bulk soy sauce in walk in cooler. **Corrected On-Site**

08B-47-4

Basic - Light not functioning. 2 light bulbs under hood.

36-62-4

Basic - Open dumpster lid. Manager corrected. **Corrected On-Site**

33-16-4

Mar 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Bag onions and jugs of oil **Corrected On-Site**

08B-38-4

Oct 18, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Light not functioning. 3 lights out under hood.

36-62-4

Jun 29, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door

35B-01-4

Basic - Floor soiled/has accumulation of debris. Behind cooks line

36-73-4

Basic - Food stored on floor. Sauces in walk-in and jugs of oil **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Slacking at room temperature, still frozen, advised to move into cooler. **Corrected On-Site**

06-01-5

Jan 9, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 6 inspections Show less

Frequently Asked Questions

When was China Wok 2 last inspected?

The most recent health inspection at China Wok 2 on file is from Feb 6, 2025. The public record contains six inspections in total.

What is the most common violation at China Wok 2?

Across the inspection record, “light not functioning” has been cited two times, more than any other issue at China Wok 2.

How does China Wok 2 compare to other restaurants in Port St. Lucie?

China Wok 2 most recently scored 47 out of 100, which is lower than the Port St. Lucie average of 81.

Has China Wok 2's inspection record improved over time?

No. Recent inspections at China Wok 2 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at China Wok 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is China Wok 2 inspected?

Based on the inspection history on file, China Wok 2 is inspected around three times per year on average.

Nearby Restaurants

Port Saint Lucie West Subway

1795 Nw St Lucie West Blvd

Score: 90 — Low Risk

Lindas St Lucie West Blvd Cafe

1308 St Lucie W Blvd

Score: 70 — Medium Risk

Tropical Smoothie Cafe

1707 Nw St Lucie West Blvd Ste 122

Score: 52 — High Risk

Explore More

→ All locations in Port St. Lucie → Chinese restaurants in Florida → Chinese restaurants in Port St. Lucie