China Wok #1455
Last inspected: Aug 12, 2025
86
Score
The health department has logged seven inspections at China Wok #1455, the earliest from 2022. The latest inspection on file is from Aug 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Venice restaurant scores 79. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for cooked pork in the refrigerator behind the front counter. The operator removed the plastic container. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on the walk in cooler door handle. The operator cleaned the door handle. **Corrected On-Site**
23-24-4
Basic - In-use knife stored in cracks between food prep table and a reach in cooler on the cook line. The operator removed the knife for cleaning. **Corrected On-Site**
10-17-4
86
Jan 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle the cash register then handle raw shrimp without changing gloves.
12A-09-4
Basic - Food stored on floor. Observed unwashed cabbage stored on the floor in the walk in cooler. The operator properly stored the cabbage. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed frozen chicken thawing under barely running cold water. The operator increased the water flow. **Corrected On-Site**
06-08-5
78
Aug 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the chest style reach in freezer nearest the walk in cooler.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cooked beef in the reach in cooler near the front counter. The operator removed the plastic bowl. **Corrected On-Site**
14-01-5
Basic - Rear ext screen door has a gap at the top that opens to the outside.
35B-01-4
86
Nov 29, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed lo mein sauce stored in a nonfood-grade bucket in the walk in cooler. The operator transferred the sauce to a food-grade container. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over uncooked noodles in the walk in cooler. The operator properly stored the raw pork. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a soiled door gasket for the chest style reach in freezer. **Repeat Violation**
23-03-4
70
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of baby corn in the dry storage area. The operator segregated the can for return. **Corrected On-Site**
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled underneath the three compartment sink. The operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Outer openings not protected with self-closing doors. Observed the screen door at the rear of the building not protected with a self closing device.
35B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop in the refrigerator behind the front counter. The operator removed the plastic bowl. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the chest reach in freezer in the prep area. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the chest reach in freezer in the prep area. **Repeat Violation**
23-03-4
64
Dec 13, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken 44F cold holding, egg rolls 45F cold holding, and raw shell eggs 47F ambient temperature out at room temperature with no written plan. Operator was emailed time as public health control forms. **Corrective Action Taken**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license in folder under front counter. Operator displayed the current license on wall behind the front counter. **Corrected On-Site**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer by prep area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer and walk in cooler.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted and pitted.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted and pitted.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from the original container not labeled. Operator labeled the products. **Corrected On-Site**
02D-01-5
67
Jul 8, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ground pork over ready to eat crab meat. Operator switched the food items. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken 55°F next to Deep Fryers at prep table. Operator placed food item in the Reach in Cooler to reach a temperature of 41°F or below. **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and egg rolls at Reach in Cooler. Operator date marked the food items. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rice container. Operator removed the handle from touching the food item. **Corrected On-Site**
10-01-5
61
Frequently Asked Questions
When was China Wok #1455 last inspected?
The most recent health inspection at China Wok #1455 on file is from Aug 12, 2025. The public record contains seven inspections in total.
What is the most common violation at China Wok #1455?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at China Wok #1455.
How does China Wok #1455 compare to other restaurants in Venice?
China Wok #1455 most recently scored 86 out of 100, which is higher than the Venice average of 79.
Has China Wok #1455's inspection record improved over time?
Yes. Recent inspections at China Wok #1455 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at China Wok #1455 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Wok #1455 inspected?
Based on the inspection history on file, China Wok #1455 is inspected around two times per year on average.
Nearby Restaurants