China Uno Chinese Restaurant

90 W Hickpochee Ave, LaBelle, FL 33935

Chinese

Last inspected: Mar 24, 2026

Score

High Risk

China Uno Chinese Restaurant has been inspected eight times since 2023. China Uno Chinese Restaurant was last inspected on Mar 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Restaurants in LaBelle average 88, so China Uno Chinese Restaurant trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Garbage and Refuse Properly Disposed

FL-54

Oct 2, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Mar 4, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Oct 18, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed although restaurant is current with license informed operator they need to print a new one for the current year, operator stated they had called Tallahassee to request a current license. **Corrective Action Taken**

50-09-4

Basic - Employee preparing food in customer section of dining area. Observed employee cleaning peas in dining room area.

08B-48-4

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler across from wok station.

14-11-5

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed operator a choking sign form Choking Handout DBPR FORM HR 5030-105. **Corrective Action Taken**

51-13-4

Mar 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit to test for sanitizing solution strength when using bleach.

16-37-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach or walk in coolers.

05-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no adequate hair protection.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in refrigerator gaskets soiled with build up of food debris.

23-03-4

Oct 19, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep sink heavily soiled with food debris.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open monster energy drink on prep table across from wok station.

12B-07-4

Basic - Floor soiled/has accumulation of debris. Observed buildup of food debris under prep tables in kitchen and under wok station in kitchen. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris/ mold like substance in walk cooler on wire shelves. **Repeat Violation**

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler.

14-17-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in refrigerator and freezer door handles soiled with food debris. **Repeat Violation**

23-24-4

Jun 7, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Mar 3, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. **Corrective Action Taken**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking in use at time of inspection.

02C-02-5

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed dripping grease on Ansul piping above cook area.

36-63-4

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris around perimeter of kitchen.

36-73-4

Basic - Stored food not covered. Observed not all food in walk in cooler was covered.

08B-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was China Uno Chinese Restaurant last inspected?

The most recent health inspection at China Uno Chinese Restaurant on file is from Mar 24, 2026. The public record contains eight inspections in total.

What is the most common violation at China Uno Chinese Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at China Uno Chinese Restaurant.

How does China Uno Chinese Restaurant compare to other restaurants in LaBelle?

China Uno Chinese Restaurant most recently scored 45 out of 100, which is lower than the LaBelle average of 88.

Has China Uno Chinese Restaurant's inspection record improved over time?

No. Recent inspections at China Uno Chinese Restaurant have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at China Uno Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is China Uno Chinese Restaurant inspected?

Based on the inspection history on file, China Uno Chinese Restaurant is inspected around three times per year on average.

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