China Town Restaurant
Last inspected: Jan 12, 2026
78
Score
China Town Restaurant has been inspected eight times since 2022. The latest inspection on file is from Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 89, which China Town Restaurant's 78 doesn't quite reach. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladle in hand washing sink at end of cook's line. Operator removed ladle. **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at end of cook's line.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in house rice on cook's line. Operator removed bowl and discarded. **Corrected On-Site**
14-01-5
78
Aug 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink at end of cook's line. Operator removed utensils. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/residue on microwave door handle by front counter and end.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains in ceiling tiles above reach in cooler on cook's line.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on shelf over three compartment sink . **Repeat Violation**
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature on tray set on top of three compartment sink. Operator turned on cold running over beef. **Corrective Action Taken**
06-01-5
74
Feb 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
58
Aug 7, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working without washing hands before using clean utensils on cook's line. Discussed proper hand washing practices with operator. **Corrective Action Taken**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial grade can opener blade with buildup of food debris. Operator washed and sanitized can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladle in hand washing sink at end of cook's line. Operator removed from sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on front service counter.
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
61
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw dumpling meat over produce in walk-in cooler. The manager moved the raw dumpling meat to the bottom shelf in walk-in cooler. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and chicken not date marked in reach-in cooler.
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler across from cook line. The manager discarded open drink in reach-in cooler. **Corrected On-Site**
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
70
Jul 13, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans with deep dents on rims not segregated from in use inventory. 1-5lb can of Oyster Sauce and 1-5lb can of Hoisin Sauce. Operator voluntarily removed from circulation. **Corrective Action Taken**
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed retail bag used to store ground beef in reach in freezer next to three compartment sink.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed serving utensils stored in hand washing sink next to cook's line. Operator removed items from sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint on cook's line. **Repeat Violation**
13-03-4
Basic - Clean utensils stored between equipment and wall. Observed clean meat cleaver stored between reach in cooler with flip top and stainless steel prep table next to it. Operator removed utensils. **Corrected On-Site**
24-14-4
Basic - A minimum of one bathroom facility is not available for public use. Observed an out of order sign on single unisex bathroom door inside location.
32-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing at room temperature. Operator moved to walk-in cooler. **Corrected On-Site**
06-01-5
45
Feb 20, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed crazy glue on stainless steel shelf above reach in cooler across from sauté station. Operator removed item during inspection. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink next to cooks line. Operator removed utensils from sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage in reach in cooler across from sauté station.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food for customer with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on stainless steel shelf above three compartment sink.
24-08-4
55
Jul 20, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken wings on stainless steel table next to fryers at 57F for 2 hours according to operator. Operator moved wings to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dirty meat cleaver without sanitizing it then hang it to dry. Discussed proper washing of utensils with operator. **Corrective Action Taken**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator removed can opener and placed in dish area. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from three compartment sink. Operator refilled during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled by cash register.
41-17-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Buildup of grease on hoods over sauté station.
36-68-5
52
Frequently Asked Questions
When was China Town Restaurant last inspected?
The most recent health inspection at China Town Restaurant on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at China Town Restaurant?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at China Town Restaurant.
How does China Town Restaurant compare to other restaurants in North Fort Myers?
China Town Restaurant most recently scored 78 out of 100, which is lower than the North Fort Myers average of 89.
Has China Town Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at China Town Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China Town Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Town Restaurant inspected?
Based on the inspection history on file, China Town Restaurant is inspected around two times per year on average.
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