China Town 99
Last inspected: Jan 12, 2026
55
Score
Across the available record, China Town 99 has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Compared to other Boynton Beach restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
55
Sep 4, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
50
Mar 13, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at flip top cooler raw shrimp in same of container as cooked Shrimp. Operator discarded cooked shrimp. **Corrected On-Site**
08A-08-5
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of apple sauce that is dented across the seam. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; egg rolls (43-49F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed egg rolls stacked too high. Operator placed egg rolls that are out of temp in another container and placed in walk in cooler. **CorrectiveAction Taken** Observed at flip top cooler 1 ribs (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed soap scrubber in handwashing sink at kitchen area. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at sushi bar soiled door handles of low top cooler.
23-24-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
50
Jan 9, 2025
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by fryer ; shrimp egg rolls (43-48F - Cold Holding). Per operator food not prepared or portioned today. Observed food past the fill line. Operator removed food out of temperature to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Container of medicine improperly stored. Observed dayquil medicine stored in tall reach in cooler next to beverages for the store. Operator stored properly. **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored next to raw shrimp. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen cooked rice 124F at 3:08 to 124F at 3:32 (cooling since 2:45). At this current rate of cooling food will not reach 70F or below within 2 hours. Operator placed rice in walk in cooler to quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubber in handwashing sink in kitchen by fryer. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle below handwashing sink in kitchen near fryer. Operator labeled all purpose degreaser. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Food stored on floor. Observed bucket of onions stored on floor in walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Repeat Violation**
14-69-4
41
Jul 22, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
41
Jan 30, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (53F - Cold Holding) in right side flip top cooler on cook line stacked high above fill line. Operator states items have been in unit for approximately 2 hours. Operator removed to under fill line and placed back in walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ chlorine. Operator discarded and remade solution at 100ppm **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with clean wares on shelf under prep table. Can of wd40 stored with gloves on shelf above prep table. Operator properly stored **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. food. Raw chicken, beef stored above unwashed cabbage in walk in cooler. Operator reorganized **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Bin of unwashed produce stored on floor in walk in cooler. Operator placed on shelf **Corrected On-Site**
08B-38-4
47
Sep 27, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tempura shrimp (58°F - Cold Holding) being held in top section of flip top cooler above fill line. Operator states item has been in unit for 1.5 hours. Not prepared or portioned today, operator moved to reach in section of cooler **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to onions in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Dumplings stored in direct contact with plastic handled to go bags in walk in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
14-31-5
High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above cook line flip top. Operator removed **Corrected On-Site**
41-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as scoop. Operator discarded
14-10-4
Basic - Food stored on floor. Pan of noodles stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on cold running water **Corrected On-Site**
06-01-5
47
Jan 30, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Pork
14-31-5
High Priority - Food stored in ice used for drinks. See stop sale. Canned soda in Ice Machine. owner removed soda
08B-56-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
70
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing purple liquid. Owner labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Frequently Asked Questions
When was China Town 99 last inspected?
The most recent health inspection at China Town 99 on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at China Town 99?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at China Town 99.
How does China Town 99 compare to other restaurants in Boynton Beach?
China Town 99 most recently scored 55 out of 100, which is lower than the Boynton Beach average of 79.
Has China Town 99's inspection record improved over time?
Results have been roughly steady. Inspections at China Town 99 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China Town 99 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Town 99 inspected?
Based on the inspection history on file, China Town 99 is inspected around three times per year on average.
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