China Taste
Last inspected: Mar 10, 2026
29
Score
Inspectors have visited China Taste 12 times, with records going back to 2022. Inspectors last stopped by on Mar 10, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up eight times.
China Taste's latest score of 29 falls below the Sarasota average of 81. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
6
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/25. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed rice in warmer/cooker at 94F. Operator to reheat.
03B-01-6
High Priority - Container of medicine improperly stored. Observed advil and supplemental zinc on preparation table outside walk in cooler. Operator relocated medication. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed top rim dented on Fi Hood 7lb baby corn. Operator relocated can for return to vendor. **Corrective Action Taken**
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls in to go bags in freezer chest. **Repeat Violation**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard chicken box lids used for cooked chicken.
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles in hand sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed food and debris between fryer and cooler.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed can in rice and deli container in cooked rice. Operator removed containers. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on preparation table and above reach in cooler top. Operator removed. **Corrected On-Site**
12B-07-4
29
Jan 14, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed egg rolls in chest freezer in take out bags. **Repeat Violation**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Renew at www.myfloridalicense.com
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing.Observed containers in hand sink on cook line. Cook removed. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in bathroom dispenser not working properly.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on chicken and noodles cooked day before. **Repeat Violation**
02C-02-5
Basic - Equipment in poor repair. Observed walk in cooler floor with approximate 6" hole and metal peeling around hole. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on handles of 3 door reach in freezers. **Repeat Violation**
23-03-4
50
Oct 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
64
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food.Observed egg rolls in chest freezer in to go bags.
14-31-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employee training certificates expired in June 2025. **Warning**
53B-05-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any dates on prepared foods such as cooked chicken.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle can in rice and no handle deli containers used in salt and sugar. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on 3 door reach in freezer.
23-24-4
Basic - Dumpster rusted out on bottom.Observed shared dumpster rusted on bottom and no drain plug.
33-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on reach in cooler cutting board on cook line.
12B-07-4
Basic - Equipment in poor repair. Observed walk in cooler floor with approximate 6" hole and metal peeling around hole.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed.Observed grease and debris on floor under cooking equipment. **Repeat Violation**
36-01-4
Basic - Food stored on floor.Observed bag of cornstarch and oil stored on floor in kitchen area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed soiled handles on 3 door reach in freezer. Observed food debris on side of wok station and smoker. **Repeat Violation**
23-03-4
45
Apr 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food and grease on floor under utility sink, smoker, and wok. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed bakers rack and reach in cooler handles soiled . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed ripped soiled foil used under tables on shelves. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bulk food containers not labeled. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
02D-01-5
82
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Aug 1, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at sink by front counter. Person in charge added. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information.Need dates on training certificates. Operator corrected.
53B-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed empty can in rice and deli container in cornstarch without handles.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles.Observed food debris on handles of triple door upright reach in freezers.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles above triple sink area and dry storage area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Dumpster rusted out on bottom.Observed on shared dumpster without drain plug. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
33-12-4
Basic - Floor not cleaned when the least amount of food is exposed.Observed debris on floor behind reach in cooler and fryers.
36-01-4
Basic - Food stored on floor.Observed Potato Starch on floor in dry storage area and cornstarch bag on floor by bulk containers.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bakers rack with soiled shelves. Observed soiled gaskets on triple door reach in cooler on cook line.
23-03-4
58
Feb 28, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored.Observed drain cleaner next to clean pots. Operator removed. **Corrected On-Site**
41-10-4
Basic - Buildup of food debris/soil residue on equipment door handles.Observed debris on door handles on 3 door reachin freezer near back entrance.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in triple sink area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Dumpster rusted out on bottom.Shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
33-12-4
Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gasketssoiled on 3 door reachin cooler across from woks. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
67
Oct 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yunhui Ni expired 6/22/23 Prometric Manager and no other manager. **Warning** - From follow-up inspection 2023-10-17: Observed expired certificate. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed unsmooth tiles over triple sink area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: Observed grease buildup on hoods. **Time Extended**
23-03-4
74
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Feb 21, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/1/22. Please renew at www.myfloridalicense.com
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken cooked and held next to wok for over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken over 4 hours next to wok on cook line at 76F . Operator corrected by discarding. **Corrected On-Site**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine bucket at 200 ppm. Operator corrected to 50 ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit plan. Emailed operator plan. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed operator agreement.m **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth above preparation area and triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Dumpster rusted out on bottom. Observed rusted out bottom of shared dumpster with plaza.
33-12-4
Basic - Missing drain plug at dumpster. Observed no plug on dumpster shared with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
23-03-4
37
Sep 6, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared stored pork and other foods in Reachin Freezer not date marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and preparation areas, ceiling tiles not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on Reachin Cooler top across from woks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . **Repeat Violation**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed drinks and cell phone on preparation tables. Operator corrected by removing. **Corrected On-Site**
12B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between Reachin Cooler and preparation table. Operator corrected by removing. **Corrected On-Site**
10-17-4
Basic - Missing drain plug at dumpster. Observed drain plug missing on Dumpster shared with stores in plaza.
33-11-4
70
Frequently Asked Questions
When was China Taste last inspected?
The most recent health inspection at China Taste on file is from Mar 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at China Taste?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at China Taste.
How does China Taste compare to other restaurants in Sarasota?
China Taste most recently scored 29 out of 100, which is lower than the Sarasota average of 81.
Has China Taste's inspection record improved over time?
Results have been roughly steady. Inspections at China Taste have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China Taste means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Taste inspected?
Based on the inspection history on file, China Taste is inspected around three times per year on average.
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