China Taste
Last inspected: Jan 9, 2026
35
Score
Going back to 2022, China Taste has eight inspections in the public record. Inspectors last stopped by on Jan 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The pattern that stands out is “nonfood-contact surface soiled with food debris”, which has been cited four times.
By comparison, the average Ormond Beach facility scores 79, putting China Taste on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
35
Aug 11, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
21
Jan 27, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce containers in walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. **Repeat Violation**
08A-17-6
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used in direct contact with raw chicken wings in reach in freezer.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. -utensils stored in handwashing sink. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris under food storage containers in dry food storage area.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler at cook line. **Repeat Violation**
23-24-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with food debris. -shelving in walk in cooler. **Repeat Violation**
23-03-4
39
Aug 8, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**
08A-17-6
Intermediate - No soap provided at handwash sink located next to 3 bay sink. **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense corn starch. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
23-24-4
Basic - Floor soiled/has accumulation of debris under fryers, in front of dry food storage shelving and in front of walk in cooler door.
36-73-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in prep area soiled either food debris. -buildup of grease and debris on oven. -buildup up of grease and food debris on stainless ledge at end of cookline. -buildup of food debris on table with rice cooker. -exterior of food storage containers for flour and sugar soiled. **Repeat Violation**
23-03-4
Basic - Soiled cardboard used to line top of chest freezers.
14-45-4
Basic - Stored food not covered. -cornstarch **Corrected On-Site**
08B-12-5
Basic - Wall behind 3 bay sink soiled with accumulated grease, food debris, and/or dust.
36-27-5
45
Jan 16, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at 69°f. Out of cooler 2 hours. Operator moved to cooler.
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Frozen egg rolls stored in grocery bags.
14-31-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Fan stored on top of handwash sink. **Corrected On-Site**
31A-09-4
Basic - Employee personal items (shirt) stored on food storage shelf. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled Food debris: food storage containers.
23-03-4
Basic - Wall soiled with accumulated food debris behind three compartment sink.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar. **Corrected On-Site** **Repeat Violation**
14-01-5
50
Aug 3, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
52
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
47
Aug 18, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in freezer.
08A-17-6
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. **Corrected On-Site**
06-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris: oven, shelving at cookline, stove top, handles at hand wash sink, exterior of sugar and salt containers, shelving for dry foods.
23-03-4
Basic - Operator does not permit customers to use bathroom. Sign states bathroom out of order. **Repeat Violation**
32-24-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Employee personal items (keys, cellphone) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
64
Frequently Asked Questions
When was China Taste last inspected?
The most recent health inspection at China Taste on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at China Taste?
Across the inspection record, “nonfood-contact surface soiled with food debris” has been cited four times, more than any other issue at China Taste.
How does China Taste compare to other restaurants in Ormond Beach?
China Taste most recently scored 35 out of 100, which is lower than the Ormond Beach average of 79.
Has China Taste's inspection record improved over time?
Results have been roughly steady. Inspections at China Taste have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China Taste means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Taste inspected?
Based on the inspection history on file, China Taste is inspected around two times per year on average.
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