China Sun
Last inspected: Dec 11, 2025
100
Score
Going back to 2022, China Sun has 10 inspections in the public record. The most recent visit was on Dec 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Plantation restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Dec 10, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Aug 18, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
30
Dec 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Walk In Cooler. Used to dispense flour **Repeat Violation**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Built up of food on flour container **Repeat Violation**
23-03-4
90
Oct 2, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans with apple sauces in dry storage after. Operator informed and stop sale issued.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked beef in walk in freezer. Operator relocate cooked meat. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink at front line used as dump sink. Evidence by large wast food particles found inside.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth found at front line not stored in sanitizer solution between uses. Operator placed cloth in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Stored food not covered. -Observed an uncovered container with cut onions stored in walk in cooler.
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of glass door true refrigerator soiled with accumulation of old food residue.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on food containers to include; sugar, flour, rice and salt. **Repeat Violation**
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - Food stored on floor. -Observed containers with cooking oil and soy sauces stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of black mold like substance buildup on floor and drain underneath 3 compartment sink.
36-01-4
43
Mar 20, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
20
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jun 1, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
47
Dec 8, 2022
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing site in back of kitchen taking to long to get hot
12A-08-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen has soy containers in front making inaccessible for employees
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink
31A-11-4
Intermediate - No hot running water at three-compartment sink. No hot water at front hand washing sink
27-06-4
Intermediate - No soap provided at handwash sink. No soap observed at hand washing sink in back of kitchen
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork prepared 12/07/2022 at 11:00 per operator not properly marked.
02C-02-5
Basic - Food scoop handle in contact with cooked food. Rib tips Walk-in cooler
10-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle observed on prep table
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses: Wet sanitizing cloth on back prep table
21-12-4
39
Jul 5, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Frequently Asked Questions
When was China Sun last inspected?
The most recent health inspection at China Sun on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at China Sun?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at China Sun.
How does China Sun compare to other restaurants in Plantation?
China Sun most recently scored 100 out of 100, which is higher than the Plantation average of 77.
Has China Sun's inspection record improved over time?
Yes. Recent inspections at China Sun have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at China Sun means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Sun inspected?
Based on the inspection history on file, China Sun is inspected around three times per year on average.
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