China Spring III

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Basic - Bowl or other container with no handle used to dispense food. Using plastic bowls as scoops

Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on handles on reach in cooler on cook line

Basic - Employee with no hair restraint while engaging in food preparation. Employees in the kitchen with no type of hair restraint. Manager gave the employees hair restraint **Corrected On-Site**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between table and cooler on cook line

Basic - Stored food not covered. Food stored in walk in freezer and walk in cooler not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name.containers with flour cornstarch salt not labeled

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to wrap food. Manager removed bags **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Bowl or other container with no handle used to dispense food. Bowls used in flour containers. Manager discarded bowls **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on two door reach in cooler and rice pots soiled and sticky. Manager cleaned items. **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling tiles over walk-in cooler hanging down ready to fall

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two coolers in cracks. Manager removed knife **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted.

Employee Health Policies Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Required Records Available; Shellstock Tags/Labels

Non-Food Contact Surfaces Clean

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler, ground cooked pork was found stored in a gray shopping bag. The operator removed to a food grade storage container. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a sauce pan that is missing the handle was stored in the bin. The item was removed. **Corrected On-Site**

High Priority - Nonfood-grade bags used in direct contact with food. walk In Cooler. Beef

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg roll. In Turbo air Cooler

Basic - Bowl or other container with no handle used to dispense food.

Basic - Stored food not covered. Egg rolls

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - raw chicken (46F - Cold Holding); raw beef (45F - Cold Holding); noodles (46F - Cold Holding); wontons (47F - Cold Holding); kitchen - chicken wings (counter room temperature) (73F - Cold Holding); sweet and sour chicken (counter room temperature) (73F - Cold Holding). Per operator items in make table were put in unit at 12 pm and not moved. Operator removed and stored in walk-in cooler to cool. Per operator items on counter in kitchen were removed from walk-in cooler at 2:15 and used intermittently to cook food items for service. Items not actively in use. Operator removed and stored in walk-in cooler to cool. **Corrective Action Taken** - From follow-up inspection 2022-08-30: At the time of callback inspection, raw chicken temps at 44°, raw beef 45°. Per operator, both items place in unit 3 hours prior to the inspection. Operator transfer items to walk in cooler for quick chill. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area blocked by warewashing station. - From follow-up inspection 2022-08-30: Violation not complied **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reused containers of soy sauce, container with flour, rice and salt, containers in walk-in cooler with pork, beef, chicken with flour, food debris accumulation. - From follow-up inspection 2022-08-30: At the time of callback inspection, violation not complied. **Time Extended**

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed pot without handle used to scoop rice in rear prep area. - From follow-up inspection 2022-08-30: **Time Extended**

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed soiled card board lining shelves under rice cooker, shelf below rice cooker, below prep table where clean dishes are stored. - From follow-up inspection 2022-08-30: **Time Extended**

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drinks, food items identified by operator in walk-in cooler stored above food product to be served to the public, such as celery, lemon, orange. - From follow-up inspection 2022-08-30: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under warewashing area, prep area, dry storage. Observed floor of walk-in cooler soiled with food debris. - From follow-up inspection 2022-08-30: At the time of callback inspection, violations not complied. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer coil. - From follow-up inspection 2022-08-30: **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler with heavy rust build up on shelves. - From follow-up inspection 2022-08-30: **Time Extended**