China Spring
Last inspected: Nov 17, 2025
39
Score
China Spring appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Nov 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.
China Spring's latest score of 39 falls below the Coral Springs average of 77. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
39
Jul 23, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
33
Feb 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags to store food in walk in freezer. Chef changed bags **Corrected On-Site**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. No water pressure, chef fixed sink water pressure returned **Corrected On-Site**
27-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on three door cooler on cook line sticky and old debris
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a rice scoop, manager discarded **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch not labeled
02D-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
58
Oct 1, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks in a pint Togo container were stored inside a pan of sliced water chestnuts. The eggs were removed. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer door handles.
23-24-4
74
Jan 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in restroom. Manager filled paper towels **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Bag of onion on the walk-in cooler floor. Manager picked up **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives **Corrected On-Site**
10-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl **Corrected On-Site**
14-01-5
74
Nov 1, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer, ground meat stored in a thank you bag. Operator removed from bag to a food grade bag.
14-31-5
Basic - Bowl or other container with no handle used to dispense food. In the bucket of potato starch, a pint sized Togo container was used to dispense the food and stored in the container. The item was removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. In the walk in freezer, multiple buckets of food stored on the floor. Operator will move the buckets off of the floor.
08B-38-4
78
Jun 15, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
52
Jul 13, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Qiao Feng Tang expired on 11/26/2021. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged giving way to holes in ceiling in kitchen area. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on glass door cooler at front of establishment. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed external screen door with gaps between threshold and door and gaps in screening. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy soil residue on walk-in cooler gaskets and glass door cooler gaskets. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler heavily rust pitted. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
14-17-4
70
Frequently Asked Questions
When was China Spring last inspected?
The most recent health inspection at China Spring on file is from Nov 17, 2025. The public record contains eight inspections in total.
What is the most common violation at China Spring?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at China Spring.
How does China Spring compare to other restaurants in Coral Springs?
China Spring most recently scored 39 out of 100, which is lower than the Coral Springs average of 77.
Has China Spring's inspection record improved over time?
No. Recent inspections at China Spring have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at China Spring means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Spring inspected?
Based on the inspection history on file, China Spring is inspected around two times per year on average.
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