China Sky
Last inspected: Jan 27, 2026
55
Score
Going back to 2022, China Sky has eight inspections in the public record. On Jan 27, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Compared to other Lauderhill restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 15, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Apr 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in for fried rice and uncooked rice.
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen
12B-02-4
82
Jan 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer, raw chicken over ready to eat cheese, dumplings. Operator rearranged **Corrected On-Site**
08A-17-6
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operators thermometer not properly calibrated
05-07-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibration test failed. Put thermometers in cup of ice water. Operator's thermometer on 80F, unmoving. **Repeat Violation**
05-06-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink behind front counter, no trash can.
33-38-4
Basic - Food stored on floor. Frying Oil stored in direct contact with floor, operator moved **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Jun 11, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement for. Provided form for operator **Corrective Action Taken**
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Basic - Food stored on floor. RTE sauce in food grade bucket, in direct contact with floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys left on kitchen counter shelf. Operator removed **Corrected On-Site**
40-06-5
74
Feb 14, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.Walk In Cooler Owner labeled Egg rolls **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Stored food not covered. Cooked Egg rolls in Walk Cooler. Owner covered **Corrected On-Site**
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table. Operator removed item **Corrected On-Site**
40-06-5
70
Feb 14, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored over French fries in standing reach in freezer. Observed raw chicken not all packaged stored over pork in standing reach in freeze.
08A-20-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee with fried rice in container blocking sink. Operator removed and stored correctly. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil not stored 6 inches off floor
08B-47-4
Basic - Food stored on floor. Observed marinated chicken wings in buckets stored on floor in walk in
08B-38-4
Basic - Observed Bowl or other container with no handle used to dispense fried rice at cook line.
14-01-5
Basic - Observed Food-contact surface not cleaned and sanitized between contact with different raw animal products. Operator set up chlorine sanitizing solution and cleaned surfaces **Corrected On-Site**
08B-23-5
Basic - Observed Raw fruits/vegetables not washed prior to preparation. Operator washed. Broccoli before meal preparation **Corrected On-Site**
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
39
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in standing reach in freezer atosa in kitchen area. Observed raw chicken over raw beef in walk in cooler. Operator removed and stored correctly **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid of rice cookers with built up old food debris
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs, pork egg rolls, general tsao chicken, sweet and sour chicken made more than 24 hours not labeled. Operator labeled containers of food. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to dispense rice at cook line. Observed no handle scoop used to dispense rice Operator removed stored correctly.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets of reach in cooler
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor. Observed gallons of oil on floor in kitchen. Operator removed and stored correctly **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed and stored correctly **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed and stored correctly **Corrected On-Site**
10-20-4
Basic - Observed Unwrapped single-service utensils not presented so that only the handles are touched. Operator inverted utensils **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed clear bottle at cook line not labeled Operator labeled water. **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was China Sky last inspected?
The most recent health inspection at China Sky on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at China Sky?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at China Sky.
How does China Sky compare to other restaurants in Lauderhill?
China Sky most recently scored 55 out of 100, which is lower than the Lauderhill average of 75.
Has China Sky's inspection record improved over time?
Results have been roughly steady. Inspections at China Sky have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China Sky means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Sky inspected?
Based on the inspection history on file, China Sky is inspected around two times per year on average.
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