China Park
Last inspected: Mar 20, 2026
78
Score
China Park has been inspected nine times since 2022. The most recent report on file is from Mar 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “duct tape used to repair nonfood-contact surface” is the recurring theme, flagged five times.
The city-wide average sits at 88, which China Park's 78 doesn't quite reach. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Product inside the walk in cooler.
02C-02-5
Basic - Food stored on floor. Bucket of shrimp dishwasher area.
08B-38-4
78
Aug 27, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron covering Napa inside the walk in cooler. The apron was removed.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Carry out containers on the flor in the dining room.
25-05-4
82
Apr 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the chest style freezer across from the 3 compartment sink. Gaskets on all reach in coolers and freezer.
23-03-4
Basic - Duct tape used to repair nonfood-contact surface. Lid on the chest style freezer across from the 3 compartment sink. Gaskets on the flip top reach in cooler across from the cook line. **Repeat Violation**
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom right corner of the back screen door.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table.
10-17-4
82
Aug 12, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bulk containers heavily soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer lid in ware washing area. **Repeat Violation**
14-71-4
Basic - Food stored on floor. Onion in bus tub on floor in walk in cooler. Boxes of oil on floor in ware washing area.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch.
02D-01-5
67
Mar 6, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
82
Jan 22, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of flour.
14-01-5
Basic - Food stored on floor. Pork in a bucket on walk in cooler floor. Oil next to fryer on cook line. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler. Operator removed knife cleaned and sanitized knife.**Corrected On-Site**
10-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour.
02D-01-5
70
Sep 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Feb 23, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and marked the time. General chicken near the soup wells in the kitchen. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I gave the operator a copy of a written plan. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with old food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels hand washing sink in the dishwasher area. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy of the food employee agreement. **Corrective Action Taken**
11-26-1
Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid. **Repeat Violation**
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers.
23-03-4
52
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022.
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. **Repeat Violation**
31B-02-4
Basic - Duct tape used to repair nonfood-contact surface. Chest style freezer lid across from the 3 compartment sink.
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers. Exterior of rice cooker. **Repeat Violation**
23-03-4
70
Frequently Asked Questions
When was China Park last inspected?
The most recent health inspection at China Park on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at China Park?
Across the inspection record, “duct tape used to repair nonfood-contact surface” has been cited five times, more than any other issue at China Park.
How does China Park compare to other restaurants in Winter Haven?
China Park most recently scored 78 out of 100, which is lower than the Winter Haven average of 88.
Has China Park's inspection record improved over time?
Results have been roughly steady. Inspections at China Park have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Park inspected?
Based on the inspection history on file, China Park is inspected around two times per year on average.
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