China Park
Last inspected: Feb 9, 2026
43
Score
Inspectors have visited China Park 11 times, with records going back to 2022. The latest inspection on file is from Feb 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Restaurants in Haines City average 90, so China Park trails the local norm. This restaurant has more on its record than most do.
11
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp being stored over container of sauce in reach in cooler. Had manager re-arrange. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer in 3 comp sink. Sent manager to Walmart to purchase correct sanitizer. Manager bought proper sanitizer. **Corrected On-Site** **Admin Complaint**
22-48-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerator on right of kitchen next to fryers soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink near back door has trash bag and glove stored in it. Manager removed items. **Corrected On-Site** **Warning**
31A-09-4
Basic - Floor soiled throughout kitchen and underneath equipment, build up grease and old food debris. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. In rear of kitchen in front of horizontal freezer. **Warning**
36-17-5
Basic - Food stored on floor. Fryer oil stored on the floor in rear of kitchen by freezer. Buckets of soy sauce being stored on floor. **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of grease and food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All refrigeration unit exteriors soiled with old food debris and grease. Equipment throughout kitchen soiled with grease and old food debris. **Warning**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed wooden slab by back door slightly exposed to the open air outdoor. Easily accessible for vermin to enter. **Warning**
35B-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
43
Jul 31, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Stop Sale issued due to adulteration of food product. General chicken inside lids of a raw chicken container.
01B-03-5
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. General chicken inside lids to raw chicken. The chicken was discarded.
08B-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker.
23-03-4
Basic - Wood food-contact surface not properly sealed. Wood on the shelf in the walk in cooler.
14-06-4
74
Jan 6, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed raw Chicken on sheet pan from over raw beef on sheet pan in stand up reach in freezer in prep area. Employee removed plantains from under Raw beef in clear bag in stand up reach in freezer behind front counter. **Corrected On-Site** **Repeat Violation**
08A-17-6
Basic - Food stored on floor. Boxes of oil on floor in prep area.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area. **Repeat Violation**
02D-01-5
74
Jul 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
74
Mar 25, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line. - From follow-up inspection 2024-03-25: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-25: **Time Extended**
14-17-4
86
Mar 18, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
43
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken in ziplock bags over ready to eat vegetables in reach in freezer next to triple sink. Operator removed vegetables from freezer.**Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker on a cart blocking hand sink at entrance of kitchen. Operator removed cart from in front of sink. **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line employee remove drink. **Corrected On-Site**
12B-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
14-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. **Corrected On-Site**
21-04-4
Basic - Food stored on floor. Oil on floor underneath stove. Operator moved to a shelf. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Can and cups in bulk container of rice and sugar. **Corrected On-Site**
14-01-5
58
Aug 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker
23-03-4
Basic - Stored food not covered. Egg rolls inside the upright reach in freezer next to the 3 compartment sink.
08B-12-5
Basic - Wood food-contact surface not properly sealed. On the shelf inside the walk in cooler. **Repeat Violation**
14-06-4
86
Apr 13, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce inside the walk in cooler. Sauce was removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. The operator replaced the paper towels.
31B-02-4
Basic - Metal scrubbing pad used to clean woks after cooking ? Advised the operator to use a cloth towel or soft pad to clean the wok during operating hours. Wood not sealed on the shelf inside the walk in cooler. **Repeat Violation**
14-37-4
Basic - Food stored on floor. Bag of onions on the floor near the backdoor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the white refrigerator and on the flip top reach in cooler. **Repeat Violation**
23-03-4
67
Jan 12, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled Interior of the reach in cooler and refrigerator.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker. Grease buildup.
23-03-4
74
Frequently Asked Questions
When was China Park last inspected?
The most recent health inspection at China Park on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at China Park?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at China Park.
How does China Park compare to other restaurants in Haines City?
China Park most recently scored 43 out of 100, which is lower than the Haines City average of 90.
Has China Park's inspection record improved over time?
Results have been roughly steady. Inspections at China Park have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China Park means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Park inspected?
Based on the inspection history on file, China Park is inspected around three times per year on average.
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