China Palace Restaurant

2740 S Orange Blossom Trl, Orlando, FL 32805
Chinese
Last inspected: Feb 18, 2026
90
Score
Low Risk

Going back to 2022, China Palace Restaurant has eight inspections in the public record. On Feb 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Cook line.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
36-27-5
90
Aug 18, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Door handles on reach in cooler.
14-10-4
Basic - Hole in or other damage to wall. By reach in freezer and entrance to dry storage.
36-24-5
Basic - Outer openings not protected with self-closing doors.
35B-03-4
74
Jan 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and behind cooking equipment.
23-03-4
90
Jul 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
74
Apr 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to operator. **Corrected On-Site**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk-in cooler.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 76f
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
78
Nov 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Ice machine and reach in refrigerator
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F next to steam table. Manager placed on the stove to heat water. **Corrective Action Taken**
10-07-4
90
Mar 8, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer soiled with grease. **Corrected On-Site**
23-03-4
67
Sep 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95

Frequently Asked Questions

When was China Palace Restaurant last inspected?

The most recent health inspection at China Palace Restaurant on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at China Palace Restaurant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at China Palace Restaurant.

How does China Palace Restaurant compare to other restaurants in Orlando?

China Palace Restaurant most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has China Palace Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at China Palace Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at China Palace Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China Palace Restaurant inspected?

Based on the inspection history on file, China Palace Restaurant is inspected around two times per year on average.