China One Yu
Last inspected: Jan 26, 2026
86
Score
Across the available record, China One Yu has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Restaurants in Gainesville average 75, so China One Yu is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 21, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork stored in to go bag in reach-in freezer next to walk-in cooler.
14-15-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Rice and egg rolls stored on cook line time marked to expire at 3:00 pm. Manager stated items were placed out at 2:00 p.m. Manager changed time mark for items. **Corrected On-Site**
03F-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line.
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink. Wall at end of cook line around back area hand washing sink.
36-27-5
61
Jul 1, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Jan 8, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled bag of carrots without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-16-4
Basic - Stored food not covered. Bag of flour on shelf next to walk-in cooler. Manager closed top of bag. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on bucket next to water heater.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf across from walk-in cooler. Manager removed bag. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the top and side of back door to kitchen. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Buckets of sauce stored on floor across from cook line. Manager placed buckets on shelf beneath kitchen prep table. **Corrected On-Site**
08B-38-4
67
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
50
May 16, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stoves stained.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Cooking oil stored on floor next to fryers. **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
23-03-4
70
Nov 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the kitchen ceiling tiles are acoustical and are not smooth and easy to clean.
36-37-5
Basic - Food stored on floor. Observed a sack of onions on the floor in the kitchen. These were put on a shelf in dry storage. **Corrected On-Site**
08B-38-4
90
Frequently Asked Questions
When was China One Yu last inspected?
The most recent health inspection at China One Yu on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at China One Yu?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at China One Yu.
How does China One Yu compare to other restaurants in Gainesville?
China One Yu most recently scored 86 out of 100, which is higher than the Gainesville average of 75.
Has China One Yu's inspection record improved over time?
Yes. Recent inspections at China One Yu have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at China One Yu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China One Yu inspected?
Based on the inspection history on file, China One Yu is inspected around two times per year on average.
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