China One
Last inspected: Jan 26, 2026
43
Score
China One is a restaurant located at 2750 Race Track Rd #307, Saint Johns, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jul 25, 2025
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
26
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
35
Aug 6, 2024
Food-Licensing Inspection
4 critical violations. 2 major violations. 5 minor violations.
35
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
45
Sep 18, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Jan 30, 2023
Routine - Food
3 critical violations. 6 major violations. 9 minor violations.
22
Aug 30, 2022
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
25
Violations — Jan 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense rice and flour in dry storage area, bowls removed. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator on cook line making food without hair restraint.
13-03-4
Basic - Floor soiled/has accumulation of debris. Under cook line has a build up of grease and food debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have a build up of grease. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Various raw seafood, removed from original packaging, stored over bags of krab sticks in reach in freezer chest behind make line. Also raw chicken stored over cooked pork and raw beef in walk in cooler. All items rearranged. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general tso chicken (64F - Cold Holding) sitting out next to fryer on cook line, per operator chicken was taken out of walk in cooler not long before the inspection began and has been sitting out for approximately 30 minutes during inspection, chicken placed back in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored over cooling noodles on speed rack by triple sink, bottle moved. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by walk in cooler at end of cook line. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler that has been working over 4 months per owner does not have any food handler training. **Repeat Violation** **Admin Complaint**
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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