China One
Last inspected: Jan 13, 2026
74
Score
The health department has logged eight inspections at China One, the earliest from 2022. The most recent visit was on Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.
By comparison, the average North Fort Myers facility scores 89, putting China One on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed Bok Choi in walk in cooler. Operator moved chicken to bottom shelf away from produce. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
74
Aug 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food without a hair restraint.
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in prep sink in bowls of water. Operator turned on sink to run water over items. **Corrected On-Site**
06-01-5
Basic - Utensils in poor condition. Observed blue scoop with broken handle in bulk sugar bin.
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
82
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under three compartment sink. Operator removed can from kitchen area. **Corrected On-Site**
41-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door partially stuck open to back parking lot. Operator closed during inspection. **Corrected On-Site**
35B-01-4
74
Jul 23, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
61
Dec 19, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 21, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Mar 14, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens at 51F. Operator moved to reach in cooler during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut leafy greens in bin at room temperature on cooks line. Cut leafy greens were at 51F no time mark. Operator moved to reach in cooler during inspection. **Corrective Action Taken**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil in hand washing sink by reach in freezer. Operator removed from sink. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk bin of flour unlabeled on dry storage shelf.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as scoop in bulk flour bin. Operator removed from bin. **Corrected On-Site**
14-01-5
41
Aug 2, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in reach in freezer with frozen chicken wings.
14-31-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Spray bottle of Ortho home defense next to three compartment sink. Operator removed from building during inspection. **Corrected On-Site**
41-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board. Operator removed cell phone. **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner unable to dry in mop bucket. Operator put mop upside down to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer on prep table across from three compartment sink. **Repeat Violation**
21-12-4
64
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at China One?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at China One.
How does China One compare to other restaurants in North Fort Myers?
China One most recently scored 74 out of 100, which is lower than the North Fort Myers average of 89.
Has China One's inspection record improved over time?
Results have been roughly steady. Inspections at China One have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around two times per year on average.
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