China One
Last inspected: Feb 11, 2026
37
Score
Public records show 11 inspections at China One stretching back to 2022. China One was last inspected on Feb 11, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
By comparison, the average Miramar facility scores 78, putting China One on the weaker side. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
45
Jan 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Cook line- sink blocked by a garbage can, employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wet cloths on prep table. Employee removed. **Corrected On-Site**
21-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Substantial build up of rust on shelves, inside walk in cooler and walk in freezer.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, heavily soiled with grease.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Between steam rice pots in cook line. Two servings spoons in water (temperature 75F), employee removed and placed on hot water ( temperature 164F). **Corrected On-Site**
10-07-4
Basic - Food stored on floor. -Several containers of cooking oil and soy sauce on floor by storage area . -Several boxes of food on floor inside walk in cooler. **Repeat Violation**
08B-38-4
47
Sep 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Left side flip top-; bean sprouts (52F - Cold Holding), per manager food held less than 4 Hours. Observed food stored in a non working unit. Employee moved to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-24: Observed no food stored inside unit **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line, left side flip top, not maintaining time temperature control of foods to 41F or below. Unit is not connected, employees stated not working unit. **Warning** - From follow-up inspection 2024-09-24: Observed unit out of service **Time Extended**
14-74-7
82
Sep 17, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, then proceed to cook line to prep customer order. After instructed, employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee working as a cashier, used cell phone, then grabbed to go container to serve fried rice for a customers order, without washing hands. After instructed, employee washed hands. **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Left side flip top-; bean sprouts (52F - Cold Holding), per manager food held less than 4 Hours. Observed food stored in a non working unit. Employee moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed two employee constantly using middle compartment of triple sink to wash their hands. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside gasket s of walk in cooler, soiled with black lime substance. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Hot water temperature faucet is broken, rear kitchen in front of chest freezer. -employee's hand wash sink not providing hot/cold water, proven pipe. **Warning**
31A-09-4
Basic - Plumbing system in disrepair. Not water provided at mop sink **Warning**
29-08-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line, left side flip top, not maintaining time temperature control of foods to 41F or below. Unit is not connected, employees stated not working unit. **Warning**
14-74-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage tile above storage of dry goods in rear kitchen **Warning**
36-32-5
Basic - Plumbing system improperly installed or repaired. Mop sink drain is clogged, elms are dumping dirty water on the street , outside of back entrance door. **Warning**
29-07-5
Basic - Equipment in poor repair. Cleaning equipment -Storage rack above triple sink, build up of rust -dry goods storage rack in rear kitchen, in front of walk in cooler, build up of rust and soil. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC filters in cook line, substantial build up of grease and food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opened 4 cans of baby corn and water chestnuts stored on soiled surface without cleaning cans. **Warning**
08B-18-4
Basic - Food stored on floor.,several boxes of food on flat trays Inside walk in freezer floor. **Warning**
08B-38-4
32
Mar 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023 **Warning**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/7/2022 **Repeat Violation** **Warning**
53B-05-5
Basic - Single-service articles stored on a soiled surface. To go containers or rice stored on soiled rack , above prep table in front of triple sink **Warning**
25-17-4
Basic - Food stored on floor. Several boxes of food on floor, inside walk in cooler. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice serving spoons on water temperature (80F) employee removed to be wash **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease **Repeat Violation** **Warning**
23-03-4
64
Oct 18, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 12/7/2022
53B-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food-contact surface not smooth and easily cleanable. Cardboard box used to store chicken wings inside reach In cooler. Employee removed and stored on plastic container **Corrected On-Site**
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, left side, substantial build up grease and soil. **Repeat Violation**
23-03-4
64
May 16, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg rolls (105F - Hot Holding), per employer food held less than two hours, reheated in fryer to 170F **Corrected On-Site**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster explained and emailed to operator
11-07-5
Intermediate - Non-pitting surface rust on food-contact equipment. Top of chest freezer in kitchen area
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/7/2022
53B-05-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer, inside cover with build up of food debris and soil.p
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 100 ppm **Corrected On-Site**
21-07-4
Basic - Bowl or other container with no handle used to dispense food. Metallic bowl to dispense cut cabbage, Employee removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Several boxes and containers of food , stored on floor of WIC/ WIF **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice serving spoon on water temperature 70F, Employee removed to steam table hot water 160F **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood filters in cook line.
23-03-4
47
Apr 6, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022. Employee renewed on line, observed new license, expiration date , December 1, 2023 **Corrected On-Site**
50-17-3
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Midea-RIC, eggs egg rolls stored on cardboard box, Employee removed and stored on food grade container **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (40-48F - Cold Holding), observed food stored above the rim line. Per employee food held less than 4 hours, employee removed food out of temperature and placed on WIC for a quick chill. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Bag of onions and two containers of food stored on floor in WIC, employee removed to shelf **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean serving spoons stored in cold water,Employee removed and placed on 135F water in steam table. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line, substantial build up of grease
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Employee bath above HWS and toilet.
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer testing strips 50 ppm **Corrected On-Site**
21-07-4
50
Oct 17, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at China One?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at China One.
How does China One compare to other restaurants in Miramar?
China One most recently scored 37 out of 100, which is lower than the Miramar average of 78.
Has China One's inspection record improved over time?
No. Recent inspections at China One have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at China One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around three times per year on average.
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