China One
Last inspected: Mar 4, 2026
21
Score
Going back to 2023, China One has 14 inspections in the public record. On Mar 4, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
China One's latest score of 21 falls below the Davie average of 79. Diners may want to weigh the inspection history when deciding to visit.
14
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
21
Oct 22, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Jun 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. **Repeat Violation** - From follow-up inspection 2025-06-25: Same **Time Extended** - From follow-up inspection 2025-06-26: Same **Time Extended**
36-10-4
95
Jun 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 roaches crawling in kitchen. As per operator, fumigation was done overnight. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-25: Observed 2 roaches crawling under wok grill. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 40 dead roaches throughout establishment. **Repeat Violation** - From follow-up inspection 2025-06-25: Observed 6 dead roaches throughout kitchen. Operator cleaned and sanitized area. **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. **Repeat Violation** - From follow-up inspection 2025-06-25: Same **Time Extended**
36-10-4
78
Jun 24, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 8 roaches crawling in kitchen. As per operator, fumigation was done overnight. **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw shell eggs stored over containers of dumpling sauce.
08A-05-6
High Priority - Presence of insects, rodents, or other pests. Observed spider colony above exit door at rear of establishment. Employee killed and removed insects. **Corrected On-Site**
35A-09-4
Basic - Dead roaches on premises. Observed approximately 40 dead roaches throughout establishment. **Repeat Violation**
35A-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. **Repeat Violation**
36-10-4
58
Feb 20, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed behind front counter. - From follow-up inspection 2025-02-19: Same **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: Same **Time Extended** - From follow-up inspection 2025-02-20: Same **Time Extended**
36-10-4
90
Feb 19, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling around soda cooler at front, costumer killed roach. Observed 4 live roaches crawling on wall, around pots of soup on rack in kitchen. - From follow-up inspection 2025-02-19: Observed -2 live roaches crawling around front counter -1 live roach in bag of single use containers -3 live roaches in box of single containers -2 live roaches crawling around rack in kitchen near grill **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 3 spider colonies in kitchen above drying rack above triple sink. One spider colony at front desk. - From follow-up inspection 2025-02-19: Observed in kitchen - 1 spider colony above drying rack above triple sink. **Admin Complaint**
35A-09-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen - rice makers with food debris. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-02-19: Same **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler, walk in freezer, reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: Same **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed behind front counter. - From follow-up inspection 2025-02-19: Same **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach at base of rack in kitchen. - From follow-up inspection 2025-02-19: Observed 1 dead roach in box of portioned red Ta sauce **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen. - wall behind rack that hold soup - wall behind triple sink - exterior wall of walk in cooler -exterior wall of walk in freezer. - From follow-up inspection 2025-02-19: Observed walls throughout kitchen. - wall behind triple sink - exterior wall of walk in cooler - exterior wall of walk in freezer. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: Same **Time Extended**
36-10-4
52
Feb 18, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
32
Dec 12, 2024
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at aluminum container on prepping table at the expo line - pork egg roll (112F - Hot Holding); crab Rangoon (96F - Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Operator discarded at will.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of fried rice on plastic crate (72F - Cold Holding) as per employee item held at room temperature on purpose. Item not portioned or prepared today. As per employee item out of temperature for 2 hours. Employee placed item in walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler - raw shell eggs stored over raw shrimp. Employees stored items correctly. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 rice makers in kitchen covered in grease and debris buildup.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used por storage, evident by cleaver and bucket.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler - walk in freezer - microwaves.
23-24-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup while sitting on bucket in kitchen. Employee ate in lobby **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Observed bucket of soy stored directly on floor under handwashing sink. **Repeat Violation** **Warning**
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at employee restroom
36-64-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature in rack in front of walk in cooler. Employee placed item in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear of establishment - walls with spider webs and grease build up.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket stored in employees restroom.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. **Repeat Violation** **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen.
21-09-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler and walk in freezer.
36-10-4
27
Apr 16, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cook line-container in front of sink, employee removed **Corrected On-Site**
31A-09-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Pots and pans stored on soiled surface, next to walk in cooler storage rack.
24-06-4
Basic - Food stored on floor. Several containers and boxes of food stored inside walk in cooler floor.
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking spoons inside soiled container,Employee removed to be clean. **Corrective Action Taken**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter-left side of cook line, substantial build up of grease. -dry goods storage rack. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk-in cooler/ walk in freezer
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in front of cook line, employee removed. **Corrected On-Site**
21-12-4
67
Feb 15, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-02-15: Observed same **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning** - From follow-up inspection 2024-02-15: Observed same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and left side back door. **Warning** - From follow-up inspection 2024-02-15: Observed same **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Several Containers of food stored on floor inside walk in cooler **Warning** - From follow-up inspection 2024-02-15: Observed same **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters left side of cook line -storage rack of dry goods. -cook line stove and fry canisters, substantial build up of grease and food debris. **Warning** - From follow-up inspection 2024-02-15: Observed same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ walk in freezer. **Warning** - From follow-up inspection 2024-02-15: Observed same **Time Extended**
14-17-4
70
Feb 14, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. -3 crawling roaches on floor, under stove in cook line. -2 live roaches, under hand wash sink in cook line. -2 crawling roaches on floor below corner of flip top in cook line. -1 crawling on wall behind frame of manager certificate. -1 crawling roach behind cook line, below single service to go items **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook line, plastic container inside sink, employee removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Cook line, employee provided **Corrected On-Site** **Warning**
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and left side back door. **Warning**
35B-01-4
Basic - Dead roaches on premises. Kitchen area. -6 dead roaches under prep table next to stove. - 2 dead roaches on floor , under fryers . -7 dead roaches, next to storage of granulated sugar bags, next to back entrance door. **Warning**
35A-03-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
50-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ walk in freezer. **Warning**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters left side of cook line -storage rack of dry goods. -cook line stove and fry canisters, substantial build up of grease and food debris. **Warning**
23-03-4
Basic - Food-contact surface not smooth and easily cleanable. Tomatoes cans used to store soy sauce and sour and sweet sauces. **Warning**
14-13-4
Basic - Food stored on floor. Several Containers of food stored on floor inside walk in cooler **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. -cook line- under equipment and flip tops. -under triple sink -under dry goods storage area. **Warning**
36-73-4
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
41
Aug 7, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 information. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink across walk in cooler- observed plastic bucket inside hand washing sink. Employee removed bucket. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. **Corrective Action Taken**
11-26-1
Basic - Reuse of single-service or single-use articles. Main kitchen cold holding unit- observed Togo container being stored inside pasta.
25-32-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cook line cold holding unit- observed 8 ounce container with no handle being stored inside ready to eat pasta.
10-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen expo line- observed employee beverage cup on expo line.
12B-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit and prep tables- observed wiping cloths on prep tables throughout kitchen.
21-09-4
55
Jun 27, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at wok station- observed plastic container being stored inside hand washing sink.
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Main kitchen walk in cooler- observed mixing bowl being stored inside ready to eat mix vegetables.
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Main kitchen at walk in cooler- observed interior of microwave with grease and food debris.
22-08-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line prep table- observed soiled wiping cloths on prep table.
21-09-4
58
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Mar 4, 2026. The public record contains 14 inspections in total.
What is the most common violation at China One?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at China One.
How does China One compare to other restaurants in Davie?
China One most recently scored 21 out of 100, which is lower than the Davie average of 79.
Has China One's inspection record improved over time?
No. Recent inspections at China One have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at China One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around five times per year on average.
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