China Moon

8299 W Beaver St #1A, Jacksonville, FL 32220
Chinese
Last inspected: Sep 9, 2025
29
Score
High Risk

China Moon, located at 8299 W Beaver St #1A in Jacksonville, FL, had a high-risk inspection on September 9, 2025, with a score of 29. This inspection identified 3 critical, 3 major, and 10 minor violations. Recurring issues noted in the inspection included missing ceiling tiles, equipment in poor repair, and soiled floors in the walk-in cooler and under fryers.

13
Inspections
3
Critical latest
3
Major latest
10
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Apr 14, 2025
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
29
Feb 8, 2025
Complaint Full
No violations found.
100
Feb 7, 2025
Complaint Full
1 critical violation. 1 minor violation.
82
Feb 6, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 5, 2025
Complaint Full
4 critical violations. 2 major violations. 4 minor violations.
37
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Feb 29, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Oct 3, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
6 critical violations. 5 minor violations.
32
Feb 22, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 29, 2022
Routine - Food
5 critical violations. 4 minor violations.
39
Violations — Sep 9, 2025 Inspection
Basic - Ceiling tile missing. One ceiling tiles missing near 3 compartment sink. Also, one ceiling tiles tilted right outside hood system on cook line.
36-36-4
Basic - Equipment in poor repair. Third reach in freezer on right when entering kitchen, interior of lid separating. **Repeat Violation**
14-11-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under back of fryers soiled with build up debris. Also, floor under all shelving in walk-in cooler soiled with food debris/build up. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In third reach in freezer on right when entering the kitchen ice buildup up.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Small knife stored between prep table and wall. Operator removed knife and put in dish. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line on top of refrigerator soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled/torn.
23-03-4
Basic - Open dumpster lid. On dumpster out back of establishment right lid open. Operator shut lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator at end of cook line by front counter soiled with food debris.
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 0ppm). Operator stated sanitizer bucket was from morning and remade. Rechecked at 200ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In first reach in freezer to right when entering kitchen, open bag of raw shrimp stored on top of plastic tub of cooked chicken loosely covered with plastic wrap. Operator moved raw shrimp to side of chicken container with other raw seafood products. Also, in second reach in freezer to right when entering the kitchen, open bag of raw pork dumplings stored on top of open bag of cream cheese dumplings. Operator pulled everything out and put back in reach in freezer in proper storage levels. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, pan of raw shelled eggs stored on shelf above uncovered containers of cut vegetables. Operator put raw shelled eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in back of kitchen next to prep table, tied plastic bags of raw fish over tied plastic bags of ready to eat pork. Operator moved raw pork to top above raw products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator raised hands in 3 compartment sink after coming in from dumpster area. **Repeat Violation**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler on cook line stained and multiple cut marks present. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. On bottom shelf of steam table, spray bottle of yellow liquid not labeled. Owner stated it is a cleaner and labeled bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)