China Liu

10601 Us Hwy 441 C15, Leesburg, FL 34788

Chinese

Last inspected: Feb 11, 2026

Score

Medium Risk

Public records show eight inspections at China Liu stretching back to 2022. The newest entry in the record is dated Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.

That's lower than the typical Leesburg restaurant, which scores around 76. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Dumplings 106f. Less than 4 hours. Advised to reheat.

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw cooked over sauce in prep cooler. **Corrected On-Site**

08A-05-6

Basic - Floor tiles missing and/or in disrepair. -By back door.

36-17-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.

22-16-4

Jul 31, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over mushrooms in walk in cooler. **Corrected On-Site**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer. **Corrected On-Site**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container holding chicken cracked.

14-10-4

Basic - Floor tiles missing and/or in disrepair. -Through kitchen.

36-17-5

Jan 28, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked pork.

08A-05-6

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

12A-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. -Round cutting board.

14-09-4

Basic - Food stored on floor. -Cooking oil.

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.

02D-01-5

Jul 19, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 21, 2024

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored behind raw beef. **Corrected On-Site**

08A-24-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons 119f. Less than 4 hours, advised to reheat.

03B-01-6

High Priority - Dented/rusted cans present. Bamboo shoots. Operator has contacted company for refund. **Corrective Action Taken**

01B-01-4

Basic - Food-contact surface not smooth and easily cleanable. -White bus tub cracked.

14-13-4

Basic - Ripped/worn tin foil used as shelf cover. -Rack on cookline.

14-20-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Coffee creamer.

08B-49-4

Aug 18, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 5, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Jul 19, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over garlic inside prep cooler. A "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45f, Beef 45f. Less than 4 hours. Advised to rapid chill.

03A-02-5

Basic - Food stored on floor. Cooking oil in kitchen.

08B-38-4

Basic - Plumbing system in disrepair. Cold water turned off at handsink by fryers.

29-08-4

Basic - Ripped/worn tin foil used as shelf cover. Shelf to right of fryers. **Corrected On-Site**

14-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was China Liu last inspected?

The most recent health inspection at China Liu on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at China Liu?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at China Liu.

How does China Liu compare to other restaurants in Leesburg?

China Liu most recently scored 67 out of 100, which is lower than the Leesburg average of 76.

Has China Liu's inspection record improved over time?

Results have been roughly steady. Inspections at China Liu have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at China Liu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is China Liu inspected?

Based on the inspection history on file, China Liu is inspected around two times per year on average.

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