China King Restaurant

6704 Bayshore Rd #102, North Fort Myers, FL 33917

Chinese

Last inspected: Jan 15, 2026

Score

Low Risk

Across the available record, China King Restaurant has eight inspections on file, the first dated 2022. Inspectors last stopped by on Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “wet wiping cloth not stored”, which has been cited four times.

Restaurants in North Fort Myers average 89, so China King Restaurant trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed proper hand washing with Operator. **Corrective Action Taken**

12A-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter across from fryers. **Repeat Violation**

21-12-4

Basic - Clean utensils stored between equipment and wall. Observed meat cleaver stored between crack in prep table and reach in cooler on cook's line. Operator removed cleaver and put in three compartment sink. **Corrective Action Taken** **Repeat Violation**

24-14-4

Aug 27, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed meat cleaver stored between equipment on cook's line. Operator removed cleaver. **Corrected On-Site**

10-17-4

Basic - Food stored on floor. Observed bag of onions stored on floor in kitchen. Operator put on shelf. **Corrected On-Site**

08B-38-4

Feb 14, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Sep 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed proper hand washing practices with Operator. Employee went to hand washing sink and washed hands during inspection. **Corrected On-Site**

12A-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed metal can used as scoop in bulk rice. Operator removed can. **Corrected On-Site**

14-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Mar 7, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Sep 20, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Washing Fruits and Vegetables

FL-42

Mar 17, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed bottle of liquid detergent next to raw beef on prep table. Operator moved soap to three compartment sink. **Corrected On-Site**

41-10-4

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution at 200 ppm chlorine. Operator added water and solution now reads 50 ppm. **Corrected On-Site**

41-15-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris across from three compartment sink.

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in front of sauté station not stored in sanitizer solution. Operator placed in solution. **Corrected On-Site** **Repeat Violation**

21-12-4

Aug 12, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Container of medicine improperly stored. Observed bottle of pills on shelf above flip top reach in cooler. Operator removed from shelf. **Corrected On-Site**

41-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler with microwave on top.

05-09-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork on prep table thawing at room temperature. Operator put in walk-in cooler. **Corrected On-Site**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in front of sauté station not stored in sanitizer. Operator removed cloth. **Corrected On-Site** **Repeat Violation**

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was China King Restaurant last inspected?

The most recent health inspection at China King Restaurant on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at China King Restaurant?

Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at China King Restaurant.

How does China King Restaurant compare to other restaurants in North Fort Myers?

China King Restaurant most recently scored 82 out of 100, which is lower than the North Fort Myers average of 89.

Has China King Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at China King Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at China King Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China King Restaurant inspected?

Based on the inspection history on file, China King Restaurant is inspected around two times per year on average.

Nearby Restaurants

Hogbody's of North Ft Myers

10440 Bayshore Rd

Score: 78 — Low Risk

Caloosa Catering Company

17308 Park 78

Score: 82 — Low Risk

La Trailita Mexican Food

4529 Bayshore Rd

Score: 100 — Low Risk

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