China King
Last inspected: Mar 11, 2026
90
Score
The health department has logged nine inspections at China King, the earliest from 2022. The newest entry in the record is dated Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited four times.
Among New Port Richey restaurants, the typical score is 78; China King is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink by front counter, gloves in sink in dish wash area, operator removed both. **Corrected On-Site** **Repeat Violation**
31A-11-4
90
Dec 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink in warewashing area used to store strainer and gloves. Operator removed items. **Corrected On-Site**
31A-11-4
Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.
29-11-4
Basic - Plumbing system in disrepair. Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.
29-08-4
Basic - Cardboard used to line food-contact shelves in reach-in freezer near walk-in cooler.
14-05-4
78
Jun 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
74
Jan 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer in back of kitchen - raw chicken over cooked, operator moved raw to bottom **Corrected On-Site**
08A-02-6
Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut, not washed first, operator moved to colander to wash. **Corrective Action Taken**
08B-39-4
82
May 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
51-13-4
95
May 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line cooler: raw beef (45F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (44F - Cold Holding). Manager bought ice and is calling for service **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed excessive food debris in back hand sink. Manager cleaned sink **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table. Manager removed **Corrected On-Site** **Warning**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** **Warning**
51-13-4
70
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm , corrected to 50 ppm, **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied towel bucket in hand wash sink, discussed use of hand wash sink for hands only
31A-11-4
78
Jun 2, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
39
Dec 13, 2022
Complaint Full
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, operator moved it.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items marked
02C-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator replaced **Corrected On-Site**
21-07-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled throughout kitchen.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
22-16-4
Basic - In-use wet wiping cloth/towel used under cutting board. And on clean counters
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven in back
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
23-03-4
Basic - Plumbing system in disrepair. takes approximately 5 minutes for hot water to reach front hand wash sink.
29-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on food bin.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
43
Frequently Asked Questions
When was China King last inspected?
The most recent health inspection at China King on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at China King?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at China King.
How does China King compare to other restaurants in New Port Richey?
China King most recently scored 90 out of 100, which is higher than the New Port Richey average of 78.
Has China King's inspection record improved over time?
Results have been roughly steady. Inspections at China King have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China King inspected?
Based on the inspection history on file, China King is inspected around three times per year on average.
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