China King Deltona
Last inspected: Dec 19, 2025
26
Score
The health department has logged 13 inspections at China King Deltona, the earliest from 2022. The latest inspection on file is from Dec 19, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded seven times.
Compared to other Deltona restaurants (averaging 73), there's room to close the gap. The pattern in the record is worth a careful look.
13
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
26
Jul 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Slow draining water in handwash sink -handwash sink at front of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
29-20-5
95
Jul 21, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
32
Mar 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize **Warning** - From follow-up inspection 2025-03-24: -Employee washed and rinsed large stainless steel bowl and failed to sanitize **Time Extended**
22-45-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
14-17-4
82
Mar 13, 2025
Routine - Food
9 critical violations. 2 major violations. 7 minor violations.
View 18 violations
High Priority - Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken cardboard box, operator relocated to plastic bin **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-27-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer, operator reorganized reach-in freezer **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 49-52F, per operator stored in large pot on kitchen floor less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked pork **Corrected On-Site** **Warning**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize **Warning**
22-45-4
High Priority - Live, small flying insects found -1 live, small flying insect in rear prep area -2 live, small flying insects in cookline area **Warning**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. -chicken stored in grocery bag in walk-in cooler **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in white stand-up freezer, operator reorganized reach-in freezer **Corrected On-Site** **Warning**
08A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing hands **Repeat Violation** **Warning**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on rear prep table heavily stained **Repeat Violation** **Warning**
22-02-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE **Warning**
16-36-4
Basic - Bathroom facility not clean. -employee unisex bathroom sink and mirror soiled **Warning**
32-07-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile's throughout the kitchen have apparent water damage **Repeat Violation** **Warning**
36-32-5
Basic - Floor soiled/has accumulation of debris. -floor underneath shelves in walk-in cooler -floor in rear prep area **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. -bucket of sauce stored on walk-in cooler floor -large pot of raw chicken stored on kitchen floor, operator relocated to walk-in cooler floor **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white stand up freezer -exterior of flour and corn starch container soiled -plastic crates in front of fryers -cooking equipment around woks has a significant accumulation of grease and food debris -handwash sink in rear prep area -walk-in cooler shelves have an accumulation of debris -walk-in cooler door has an accumulation of grease and food debris -exterior of large round trash cans soiled **Repeat Violation** **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink. -handwash sink in front prep area -handwash sink in rear prep area, operating cleared blockage **Corrected On-Site** **Repeat Violation** **Warning**
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
15
Sep 25, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Light not functioning. - back area **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers **Warning** - From follow-up inspection 2024-09-25: -walk-in cooler shelves **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink at front of kitchen. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
29-20-5
78
Sep 23, 2024
Routine - Food
6 critical violations. 3 major violations. 16 minor violations.
View 25 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook came in from outside snd handled utensils without washing hands - front counter employee came in from outside snd handled packaged foods to assemble orders without washing hands **Warning**
12A-16-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach not rated for sanitizing in use Corrective action taken: operator purchased sanitizer from nearby store **Corrected On-Site** **Warning**
22-48-5
High Priority - Food placed in soiled container/equipment. - cooked chicken stored in waxed cardboard box that previously contained raw chicken **Warning**
08B-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp in walk in cooler **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep cooler at cookline: shrimp (47F); chicken (48F); tofu (49F); pasta (54F); pork (55F); chicken (55F); less than 2 hours in unit **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork, 78F, held off temperature control less than 20 minutes **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stirring stick attached to drill - vegetable slicer - vegetable peeler **Warning**
22-02-4
Intermediate - Nonfood-grade utensil used in food. - drill with paint stirring stick **Warning**
14-14-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - reading 200F in boiling water **Warning**
05-06-4
Basic - Standing water or very slow draining water in handwash sink at front of kitchen. **Warning**
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. - portable board in back area **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. - below shelving and equipment - heavy soil, grease, and debris under fryers **Warning**
36-73-4
Basic - Food stored on floor. - boxed oil jugs - buckets on the floor in walk in cooler **Warning**
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - spoons and scoops in soiled bucket. Near walk in cooler **Warning**
10-04-5
Basic - Light not functioning. - back area **Warning**
36-62-4
Basic - No functioning mop sink or curbed cleaning facility provided at establishment. - mopsink is sitting on the ground, draining into uncapped sewer pipe. Sink is cracked at the bottom and leaking onto the ground **Warning**
29-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. -unisex bathroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. - number 10 cans reused to store food; sauces in corn cans **Warning**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. - forks in to-go prep area **Warning**
25-06-4
Basic - Soiled Cardboard used to line nonfood-contact shelves. - below rice pot in back area **Warning**
14-45-4
14
Sep 15, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled - From follow-up inspection 2023-09-15: Ceiling tiles dirty in prep area and walk in cooler **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. They have magnetic screen mesh curtains - From follow-up inspection 2023-09-15: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves - From follow-up inspection 2023-09-15: **Time Extended**
14-17-4
82
Sep 14, 2023
Complaint Full
5 critical violations. 1 major violation. 12 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice,cooked chicken wings,pork cooked chicken either covered or lined with non food grade plastic.plastic shopping bags etc
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork at reach in cooler on cooks line **Corrected On-Site**
08A-05-6
High Priority - Roach excrement and/or droppings present. 2 roach droppings on top of water heater 3 roach droppings on ledge behind water heater Water heater located in between triple sink and oven
35A-23-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date mark in walk in cooler
02C-02-5
Basic - Ceiling tile missing. Ceiling tile over hood system
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Meat cleaver stored in between make table and prep table at cooks line
24-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under wok station and fryers heavy grease buildup
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on ground at end of wok station **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Container of ketchup that is used to store flour had a hole in lid
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven next to water heater soiled with grease
23-03-4
Basic - Screening is not 16-mesh to the inch. They have magnetic screen mesh curtains
35B-13-4
Basic - Stored food not covered. Bottle of curry and can of oyster sauce have no containers at prep table across from triple sink
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall where orders are put together under prep table Wall behind stove and fryers Metal partition between fryer and wok station heavy grease build up
36-27-5
23
Jul 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored over cooked pork. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
08A-02-6
Basic - - From initial inspection : Basic - Ice buildup in chest freezer. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation. -chest freezer lid cracked near handle **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gasket dirty with mold like substance and torn **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
23-03-4
74
Jul 19, 2023
Routine - Food
8 critical violations. 1 major violation. 11 minor violations.
View 20 violations
High Priority - Nonfood-grade bags used in direct contact with food. -cooked chicken in grocery bag in reach in cooler **Corrected On-Site** **Warning**
14-31-5
High Priority - Pesticide-emitting fly strip present in food prep area. **Corrected On-Site** **Warning**
41-24-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored over cooked pork. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over cooked chicken in reach in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork in freezer **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (44-45F - Cold Holding); cooked pork (44-45F - Cold Holding); cooked chicken wings (44-45F - Cold Holding); raw pork (44F - Cold Holding); raw chicken (44F-45 - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle and Comet stored with food **Corrected On-Site** **Warning**
41-10-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -one flat eggs in back room **Corrected On-Site** **Warning**
01B-14-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator was using improper bleach and purchased proper type during inspection **Corrected On-Site** **Warning**
22-38-5
Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense MSG **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. -walk in cooler -under kitchen equipment **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. -cooking oil stored on floor -fresh vegetables in buckets on floor **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in chest freezer. **Warning**
14-69-4
Basic - Interior of chest freezer in disrepair/has exposed insulation. -chest freezer lid cracked near handle **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gasket dirty with mold like substance and torn **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -boxes used to deliver raw chicken used to store cooked chicken. Cooked chicken must be reheated to 165F. **Corrected On-Site** **Repeat Violation** **Warning**
25-32-4
Basic - Stored food not covered. -sugar, MSG not covered -open bags of rice and sugar in kitchen area **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -flour in back room **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle in prep area **Corrected On-Site** **Warning**
12B-07-4
16
Jan 23, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Jul 28, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment. Walk in cooler. - From follow-up inspection 2022-07-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Shelves soiled with food debris. Cooking equipment soiled with food debris. Fan covers walk in cooler soiled. Walk n cooler shelves. - From follow-up inspection 2022-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Numerous items stored in the walk in cooler. - From follow-up inspection 2022-07-28: **Time Extended**
08B-12-5
86
Frequently Asked Questions
When was China King Deltona last inspected?
The most recent health inspection at China King Deltona on file is from Dec 19, 2025. The public record contains 13 inspections in total.
What is the most common violation at China King Deltona?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at China King Deltona.
How does China King Deltona compare to other restaurants in Deltona?
China King Deltona most recently scored 26 out of 100, which is lower than the Deltona average of 73.
Has China King Deltona's inspection record improved over time?
Yes. Recent inspections at China King Deltona have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at China King Deltona means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China King Deltona inspected?
Based on the inspection history on file, China King Deltona is inspected around four times per year on average.
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