China King

218 W Washington St, Chattahoochee, FL 32324

Chinese

Last inspected: Feb 2, 2026

Score

Low Risk

China King appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.

Compared to other Chattahoochee restaurants (averaging 96), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front beverage machine ice chute has build up of mold like substance.

22-02-4

Dec 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Fly swatted in hand sink in kitchen.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice chute dispenser mold like substance present in dining room.

22-20-5

Mar 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard box on floor in kitchen soiled.

36-06-4

Basic - Food stored on floor. Vegetable oil stored on floor by grill in kitchen. Manager moved oil. **Corrected On-Site**

08B-38-4

Jan 29, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Owner moved beef over chicken during inspection. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris. Owner washed can opener during inspection. **Corrected On-Site**

22-02-4

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and bleach mixed together. Owner poured bucket out and corrected to bleach only. **Corrected On-Site**

21-03-4

Mar 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Backflow device not located for convenient service or maintenance access.

29-38-4

Basic - Food stored in a prohibited area. Observed bucket of soy sauce under hand wash sink. **Repeat Violation**

08B-37-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.

36-68-5

Oct 19, 2023

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Displayed food not properly protected from contamination. Observed noodles on buffet line not covered. Operator covered noddles during time of inspection. **Corrected On-Site**

08B-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips during time of inspection.

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held in walk cooler for two days per operator.

02C-02-5

Basic - Can opener blade rusted.

14-22-4

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.

32-12-5

Basic - Deep freezer in kitchen with rust that has pitted the surface.

14-17-4

Basic - Food stored in a prohibited area. Soy sauce stored under hand wash sink.

08B-37-4

Basic - Food stored on floor. Observed bucket of soy sauce on floor in kitchen. **Repeat Violation**

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag on prep table.

21-12-4

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open.

32-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl with no handle inside soy sauce bucket.

14-01-5

Dec 13, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed a sack of onions on the floor by the exit door of the kitchen. Observed the manager remove the sack of onions from the floor. **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Observed a sack containing rice being scooped with a plastic cup without a handle. Observed the manager remove the cup and place a new scoop with a handle. **Corrected On-Site**

14-01-5

Sep 20, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 8 inspections Show less

Frequently Asked Questions

When was China King last inspected?

The most recent health inspection at China King on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at China King?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at China King.

How does China King compare to other restaurants in Chattahoochee?

China King most recently scored 90 out of 100, which is lower than the Chattahoochee average of 96.

Has China King's inspection record improved over time?

Yes. Recent inspections at China King have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at China King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China King inspected?

Based on the inspection history on file, China King is inspected around two times per year on average.

Nearby Restaurants

T-Time BBQ

415 W Washington St

Score: 100 — Low Risk

Explore More

→ All locations in Chattahoochee → Chinese restaurants in Florida → Chinese restaurants in Chattahoochee