China King
Last inspected: Oct 15, 2025
64
Score
China King has been inspected seven times since 2022. The most recent report on file is from Oct 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited five times.
Restaurants in Bonita Springs average 80, so China King trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf 2 #10 cans soy sauce, and 1 # 10 can of hoisin sauce observed with severely dented rims.
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching RTE food with bare hands. Educated employee of proper procedures. **Corrected On-Site**
09-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile broken/cracked above triple sink.
36-32-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no handle submerged in flour.
10-01-5
Basic - Stored food not covered. Food not covered in tall stand up freezer in back area by exit. **Repeat Violation**
08B-12-5
64
Jan 2, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back was blocked by several 5-gallon buckets. Operator moved buckets.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed one during visit. Provided copies in Chinese and Spanish. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired handle during the visit, restoring hot water. **Corrected On-Site**
27-16-4
Intermediate - No soap provided at handwash sink in the back.
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided Chinese poster to Operator **Corrective Action Taken**
51-13-4
Basic - Stored food not covered in the tall freezer in the storage room by the back door. **Repeat Violation**
08B-12-5
Basic - Food stored on floor. Two buckets of sauce were stored on the floor near the back door. Operator placed on table. **Corrected On-Site**
08B-38-4
52
Sep 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above fried chicken in the walk-in cooler. Operator moved raw product to the bottom shelf for proper storage hierarchy. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large bowl of rice on prep counter at 122F. Operator stated it was less than four hours and removed to the walk-in cooler for rapid cooling. **Corrected On-Site**
03B-01-6
Intermediate - No soap provided at handwash sink by the brown rice cooker.
31B-03-4
Basic - Food stored on floor. Buckets of sauces stored directly on the floor by the back door.
08B-38-4
Basic - Stored food not covered in the tall freezer by the back door.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths were stored on the back prep table not in sanitizer solution.
21-12-4
58
Apr 2, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
43
Jan 9, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop by white rice cookers was in water measuring 86F.
10-05-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork was stored directly above cooked chicken, raw chicken was stored above cooked chicken in the walk-in cooler. Operator moved items to proper storage hierarchy. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken in the reach-in cooler (60F - Cold Holding); egg roll in the reach-in cooler (60F - Cold Holding); lo mein in the reach-in cooler (75F - Cold Holding); cooked chicken in the reach-in cooler (75F - Cold Holding). Operator stated food had just been prepared this morning, but less than four hours prior. Operator moved all items to reach-in cooler for rapid chilling. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle labeled "Windex" contained a clear liquid. Employee stated it may contain water. Bottle was discarded.
41-21-4
Intermediate - Handwash sink not accessible for employee use at all times. Ladle was in the sink by the chicken cooker.
31A-09-4
Basic - Stored food not covered. Observed in all reach-in freezers, tall freezer and walk-in cooler. Repeat from 10-6-21, 5-7-21, 10-13-21,4-5-22, 11-9-22.. Operator began covering food with plastic wrap. **Repeat Violation**
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles observed on all reach-in coolers and tall freezers.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat from 11-9-22, 10-26-22, 5-7-21, 11-13-21. **Repeat Violation**
36-37-5
Basic - Food stored on floor throughout the back of the house and in the walk-in cooler. After discussing importance of storing food off of the floor, Operator began moving product off the floor.. Repeat from 11-9-22 **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Trash bin containing uncooked white rice contained a saucepan stored inside with the handle touching the product.
10-01-5
41
Nov 9, 2022
Complaint Full
5 minor violations.
View 5 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 10/26/2022, 5/7/2021 and 10/13/2021 and 4/5/2022. **Repeat Violation**
36-37-5
Basic - Food stored on floor. Buckets of sauce in walk-in cooler floor and on floor in multiple locations in kitchen. Operator began putting buckets on containers to bring off of the floor. **Corrective Action Taken**
08B-38-4
Basic - Operator does not permit customers to use bathroom. Sign on the bathroom stating only restroom is for employee use only. Spoke with operator about need to allow public customer access to restroom, operator removed sign after explanation. **Corrected On-Site**
32-24-4
Basic - Stored food not covered in far back reach-in freezer. This is a repeat violation from 10/26/202, 5/7/2021 and 10/13/2021 and 4/5/2022. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour, cornstarch and sugar near dishwashing area not labeled with common name.
02D-01-5
78
Oct 27, 2022
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was China King last inspected?
The most recent health inspection at China King on file is from Oct 15, 2025. The public record contains seven inspections in total.
What is the most common violation at China King?
Across the inspection record, “stored food not covered” has been cited five times, more than any other issue at China King.
How does China King compare to other restaurants in Bonita Springs?
China King most recently scored 64 out of 100, which is lower than the Bonita Springs average of 80.
Has China King's inspection record improved over time?
Results have been roughly steady. Inspections at China King have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China King inspected?
Based on the inspection history on file, China King is inspected around two times per year on average.
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