China Joy
Last inspected: Nov 12, 2025
52
Score
China Joy, located at 1650 Margaret St #305 in Jacksonville, FL, underwent a high-risk inspection on November 12, 2025, with a score of 52. This inspection identified one critical, two major, and six minor violations. Previous inspections for this Chinese restaurant have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 22, 2025
Complaint Full
1 critical violation. 8 minor violations.
58
Apr 7, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Dec 10, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Apr 1, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
47
Nov 20, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Apr 3, 2023
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Oct 28, 2022
Routine - Food
No violations found.
100
Violations — Nov 12, 2025 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard used on shelves where dry foos storage items are stored.
14-05-4
Basic - Ceiling tile missing. Above walk in freezer.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Thermos cup stored with dry storage food items.
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table.
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Rice, employee properly stored scoop. **Corrected On-Site**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Grey, black and blue colored bins with white powdery substance stored inside. Bins located near back door in shelf.
02D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to stored cooked chicken and pork.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting boards at end of cooks line
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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