China House
Last inspected: Feb 12, 2026
43
Score
China House, located at 27615 Us Hwy 27 Ste 111 in Leesburg, FL, had a high-risk inspection on February 12, 2026, with a score of 43. This inspection identified four critical violations, one major violation, and three minor violations. Across twelve scored inspections, the facility has predominantly received high-risk ratings.
10
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Aug 19, 2025
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Mar 11, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 25, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
55
Jul 24, 2024
Complaint Full
4 critical violations. 2 major violations. 8 minor violations.
30
Apr 24, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 20, 2024
Routine - Food
6 critical violations. 4 major violations. 6 minor violations.
20
Jul 18, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Feb 14, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Oct 7, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 12, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of unused broiler.
23-03-4
Basic - Stored food not covered. -Egg rolls in walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Forks at front counter.
25-02-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over imitation crab meat. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked beef. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Sitting out at room temp. Less than 4 hours. Operator placed in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 55f. Less than 4 hours. Operator placed lower in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Rear hand sink.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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