China Garden
Last inspected: Mar 25, 2026
47
Score
China Garden, located at 711 N 14 St in Leesburg, FL, underwent a high-risk inspection on March 25, 2026, with a score of 47. This inspection identified one critical violation, one major violation, and ten minor violations. The facility has a history of mostly high-risk inspections across its 14 scored evaluations.
12
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Oct 29, 2025
Complaint Partial
1 minor violation.
95
Oct 29, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Oct 23, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
Jun 4, 2025
Complaint Partial
No violations found.
100
Mar 19, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Aug 7, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 14, 2024
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
26
Jul 25, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
May 30, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 28, 2023
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Aug 3, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 25, 2026 Inspection
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Cardboard used to line nonfood-contact shelves. -On top of upright freezer.
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets on dry goods. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Small black reach in refrigerator.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -Tongs between cooler and prep table.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 80f water.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Upright freezer gasket. -Exterior of fryers. -Exterior of bulk containers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of unused cooler to right of fryers.
22-16-4
Basic - Reuse of single-service or single-use articles. -Cooked pork stored in cardboard chicken box.
25-32-4
Basic - Stored food not covered. -Chicken nuggets and egg rolls in walk in cooler.
08B-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken nuggets 66f, Egg rolls 47f. Operator states food was out while busy. Less than 4 hours. Advised to rapid chill.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by fryers.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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