China Garden Kitchen
Last inspected: Mar 11, 2024
50
Score
China Garden Kitchen is a Chinese located at 4795 Fay Blvd #8, Cocoa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 11, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Dec 12, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jun 26, 2023
Routine - Food
No violations found.
100
Feb 16, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 21, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 11, 2024 Inspection
Basic - Duct tape used to repair nonfood-contact surface. Lid to rubber maid can used as bulk food storage broken lid, duct tape used to seal.
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal beverages stored in reach in cooler unit over client items, corrected
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on make table cutting board.
40-06-5
Basic - Food stored on floor. 1gallon vegetable oil plastic container stored on floor under crash cart, case of plastic bottled water on front line stored on floor.
08B-38-4
Basic - Hole in or other damage to wall. Behind the water heater, ho,e /damage to wall.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit holding whole raw shell eggs on cooks line without ambient air thermometer, reach in cooler /reach in freezer unit on cooks line holding portioned on containers,no ambient air thermometer
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seals on make table soiled. And door handles on make tables soiled, exterior of cook line equipment soiled, grease, old food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table and walk in cooler shelving soiled with old food debris **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored in reach in cooler unit over washed and prepped vegetables and ready to eat noodles, corrected **Corrected On-Site** **Repeat Violation**
08B-17-4
High Priority - Nonfood-grade bags used in direct contact with food. Printed thank you bags used as food storage
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cookers soiled with old food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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