China Fun
Last inspected: Mar 11, 2026
35
Score
China Fun appears in inspection records eight times, starting in 2022. China Fun was last inspected on Mar 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.
Restaurants in Deltona average 73, so China Fun trails the local norm. This restaurant has more on its record than most do.
8
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
35
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
47
Apr 30, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine . Operator reduced to 100 ppm chlorine.
41-27-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash bleach. Operator purchased approved sanitizer. **Corrected On-Site**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce, in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line fryer cooked pork (120F - Hot Holding)/less than 4 hours . Operator reheated . **Corrected On-Site**
03B-01-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food storage shelf.
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage can in cook line make table .
12B-13-4
Basic - Wiping cloth sanitizing solution stored on the floor, under three compartment sink. Operator relocated. **Corrected On-Site**
21-38-4
47
Nov 6, 2024
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
26
Feb 27, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chicken wings over beef
08A-17-6
High Priority - Raw animal food stored over or with unwashed produce. -raw pork over raw cauliflower in walk in cooler -raw chicken over raw book choy in walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled (on prep table next to walk in cooler)
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handsink at back door held plastic, open cans **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee water on prep table **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of tables next to steam table/reach in cooler soiled **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. -in potato starch **Corrected On-Site**
14-01-5
52
Oct 24, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee training expired, Yan Zheng, expired 10/1/23
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. -upright and chest freezers
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on prep table next to upright freezer
40-06-5
Basic - Food stored on floor. -buckets containing sauces on floor next to cook line, next to walk-in cooler door, and inside walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -provided **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom shelf of work table next to reach in cooler soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to upright freezer
36-27-5
58
Jan 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jul 26, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over egg roll wrappers. **Corrected On-Site**
08A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large plastic tub with rope handles used to store food.
14-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers soiled.
22-02-4
Basic - Equipment in poor repair. Rice container cracked.
14-11-5
Basic - Food stored on floor. Bottled cooking oil stored on floor under cook line.
08B-38-4
Basic - Stored food not covered. Numerous items walk in cooler.
08B-12-5
Basic - Clean utensils stored between equipment and table. Knife. **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table.
14-09-4
47
Frequently Asked Questions
When was China Fun last inspected?
The most recent health inspection at China Fun on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at China Fun?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at China Fun.
How does China Fun compare to other restaurants in Deltona?
China Fun most recently scored 35 out of 100, which is lower than the Deltona average of 73.
Has China Fun's inspection record improved over time?
Results have been roughly steady. Inspections at China Fun have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China Fun means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Fun inspected?
Based on the inspection history on file, China Fun is inspected around two times per year on average.
Nearby Restaurants