China First
Last inspected: Jan 26, 2026
58
Score
China First, located at 400 Se Capital Cir Ste 24 in Tallahassee, FL, underwent a moderate-risk inspection on January 26, 2026. The inspection identified two critical, two major, and one minor violation. These included issues with nonfood-contact surface cleanliness, improper raw food storage, and cold holding temperatures for time/temperature control for safety foods.
11
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Sep 23, 2025
Complaint Partial
2 critical violations. 2 major violations. 3 minor violations.
52
May 29, 2025
Complaint Full
No violations found.
100
Dec 18, 2024
Routine - Food
1 critical violation.
86
Dec 17, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Jul 24, 2024
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
17
Mar 26, 2024
Routine - Food
3 minor violations.
82
Aug 10, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
43
Feb 21, 2023
Complaint Partial
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Jan 26, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Observed reach in cooler gaskets soiled with food debris and slime.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored next to raw chicken in food prep cooler. I advised operator to wrap raw chicken and separate from beef.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad cold holding at 50F for more than 4 more hours. **see stop sale** Observed following food items cold holding for less than 4 hours: Pork spare ribs 46F Noodles Lo mein 46F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped inside handwashing sink near convection oven.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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