China Feast
Last inspected: Dec 10, 2025
78
Score
Across the available record, China Feast has seven inspections on file, the first dated 2022. The newest entry in the record is dated Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
That falls roughly in the middle of the pack for Fern Park restaurants. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
78
May 28, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above package of egg roll wrappers in upright reach-in freezer.
08A-02-6
Basic - Cloth used as a food-contact surface. -yellow towel on top of container in contact with cooked chicken in walk-in cooler. Operator removed towel. **Corrected On-Site**
21-05-5
Basic - Floor soiled/has accumulation of debris. -grease, food debris on floors under fryers and table next to fryers.
36-73-4
Basic - Food stored on floor. -1 pan of chicken on floor under shelf in walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted or soiled with food debris.
14-17-4
67
Sep 3, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Food placed in soiled container/equipment. -cut broccoli in cardboard chicken box lid. **Corrected On-Site**
08B-27-4
High Priority - Nonfood-grade bags used in direct contact with food. -paper bags lining eggroll containers.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tubs and containers of raw shrimp and chicken above sauces in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken delivered today warmed to 47° while waiting to be prepped.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dry goods container soiled inside and out.
22-02-4
Basic - Employee eating in a food preparation or other restricted area. -employee eating on cook line.
12B-02-4
Basic - Floor soiled/has accumulation of debris. -grease, food debris under table next to fryer.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle in product. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filtered. -exterior of microwave soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and ceiling near back door soiled with dust webs.
36-27-5
37
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above frozen fish, frozen burritos in upright freezer.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 66 less than 2 hours in counter in kitchen. Operator moved to cooler, but may add cut cabbage to time plan. **Corrective Action Taken**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. -1 certificate has 10 year expiration date. Manager will correct.
53B-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can of energy drink on shelf above prep table. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -under all equipment on cook line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large amount of ice and food debris in large chest freezer behind cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled, especially those above wok. -build up of grease between pieces of equipment on cook line. -exterior of microwave at front of cook line soiled. -pipes on exterior of bbq soiled.
23-03-4
55
Sep 19, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -line cook moved trash can, then picked up knife without washing hands. Employee instructed to stop and wash hands. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pans of raw chicken, beef over sauces, cream cheese filling on walk-in cooler shelf.
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator located blank forms from prior visit. All staff read and signed during inspection. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease and food debris on shelf by fryers, sides of fryers. -some rust, some food debris on walk-in cooler shelves. -exterior of microwave soiled with food debris.
23-03-4
64
Jun 15, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Dec 6, 2022
Routine - Food
8 critical violations. 2 major violations. 2 minor violations.
View 12 violations
High Priority - Food placed in soiled container/equipment.Operator re using chicken boxes to keep broccoli. **Repeat Violation**
08B-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken kept next to fryer for less than 4 hrs with temperature of 101. Cooked broccoli kept on cook line for less than 4 hrs with temperature of 102F. Operator reheat to ver 165F. **Corrective Action Taken**
03B-01-6
High Priority - Non-food grade paper/paper towel used as liner for food container.Paper towel use to line egg rolls. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over vegetables on chest freezer across from three bay sink. Raw beef stored over Krab Rangoon on tall chest freezer at kitchen entrance. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked shrimp at walk in cooler. Raw chicken stored over multiple sauces on walk in cooler. Raw shell eggs stored over cooked noodles in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw scallops on tall reach in freezer across from three bay sink.
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept on cook line for less than 4 hrs with temperature of 50F. Operator placed on walk in cooler.
03A-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator placed on time for less than 4 hrs.
03F-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.Missing last name, birthday , trainers name. **Corrected On-Site**
53B-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.sweet and sour chicken placed on reach in cooler behind front counter, bourbon chicken kept on reach in cooler at front counter. Sweet and sour chicken in walk in cooler . Per owner products made 3 days ago with no date marked. Egg rolls kept on reach in cooler behind front counter with no date marked., per operator made 4 days ago.
02C-02-5
Basic - Food stored on floor.Water bottles in front of bathroom.
08B-38-4
Basic - Food offered in a way that misleads/misinforms the consumer.Menu states no msg, inspector saw msg on cart in front of woks. Operator admitted to be using a mixture that includes msg to cook food. per owner he will no longer use the mixture. **Corrected On-Site**
52-11-4
22
Frequently Asked Questions
When was China Feast last inspected?
The most recent health inspection at China Feast on file is from Dec 10, 2025. The public record contains seven inspections in total.
What is the most common violation at China Feast?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at China Feast.
How does China Feast compare to other restaurants in Fern Park?
China Feast most recently scored 78 out of 100, which is about the same as the Fern Park average of 80.
Has China Feast's inspection record improved over time?
Results have been roughly steady. Inspections at China Feast have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China Feast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Feast inspected?
Based on the inspection history on file, China Feast is inspected around two times per year on average.
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