China Dragon
Last inspected: Feb 9, 2026
41
Score
China Dragon, located at 4345 University Blvd S #6 in Jacksonville, FL, underwent a high-risk inspection on February 9, 2026. This inspection identified four major and ten minor violations, including issues with food storage and the use of inappropriate materials for lining shelves. Historical data indicates a pattern of high-risk inspections for this establishment.
8
Inspections
0
Critical latest
4
Major latest
10
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 major violations. 10 minor violations.
41
Oct 6, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Jan 17, 2025
Routine - Food
4 critical violations. 11 minor violations.
32
Aug 26, 2024
Routine - Food
5 minor violations.
78
Jan 23, 2024
Routine - Food
1 critical violation. 9 minor violations.
55
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
47
Dec 7, 2022
Routine - Food
7 minor violations.
70
Sep 16, 2022
Routine - Food
1 critical violation. 13 minor violations.
45
Violations — Feb 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used in dry rice bin
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard under prep tables in kitchen **Repeat Violation**
14-05-4
Basic - Food stored on floor. Bucket with stored food on floor in walk in cooler. Jug oil on floor on cook line. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front cook line hand wash sink. Provided hand wash handout
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Cut jug reused to prepare food
25-32-4
Basic - Self-closing device on bathroom door disconnected/broken. Restroom with bathroom door not self closing
32-17-4
Basic - Stored food not covered. Foods in walk in cooler not covered
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp @ 29F stored sitting in standing water at three compartment sink area. Employee turn on water over shrimp
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket stored not hunged **Repeat Violation**
42-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pre table under soup steamer is soiled with food debris build up
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink. Manager provided paper towel **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of written agreement completed. Manager will have employee to sign form
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on front cook line with hot water turned off **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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