China Coast
Last inspected: Jan 23, 2026
67
Score
Inspectors have visited China Coast eight times, with records going back to 2022. The newest entry in the record is dated Jan 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “raw animal foods not properly separated” is the recurring theme, flagged three times.
Compared to other Panama City Beach restaurants (averaging 84), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef and shrimp in walk-in cooler and walk-in freezer. **Repeat Violation**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Pint containers used as scoops in flour and corn starch bins.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelf under prep table and under steam table.
23-03-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood shelves in prep area. **Repeat Violation**
36-52-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Used aprons stored on dry storage shelf. Manager moved aprons to linen basket at time of inspection. **Corrected On-Site**
21-14-4
67
Jul 17, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over rice noodles. Items rearranged during inspection. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator rearranged items at time of inspection. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food observed inside clean grinder. Operator placed grinder in three compartment sink for washing. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handles soiled. **Repeat Violation**
23-24-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves in dish area.
36-52-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack near walk-in freezer. **Repeat Violation**
23-03-4
55
Mar 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Also raw shelled eggs stored over ready to eat soy sauce. Manager moved eggs and raw chicken to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed noodles stored in to go bag. Manager changed noodles to food grade storage bag. **Corrected On-Site**
14-31-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter. Manager removed rags and replaced with dry rags. **Corrective Action Taken** **Repeat Violation**
21-12-4
70
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mushrooms and tofu. Manager moved eggs to bottom of shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
22-02-4
Basic - Stored food not covered. Observed chicken not covered in walk in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wash clothes next to hand wash sink not in sanitizer solution.
21-12-4
70
Nov 8, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tufu. Raw chicken over raw beef. All items rearranged appropriately at time of inspection **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at hose connected to hot water heater outside back door.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food debris on interior of grinder. Items sent to dish area for cleaning. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Stored food not covered. Chicken in walk-in freezer not covered. Operator covered at time of inspection. **Corrected On-Site**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of low cook line reach in soiled.
23-03-4
61
Jan 23, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
55
Sep 30, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Frequently Asked Questions
When was China Coast last inspected?
The most recent health inspection at China Coast on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at China Coast?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at China Coast.
How does China Coast compare to other restaurants in Panama City Beach?
China Coast most recently scored 67 out of 100, which is lower than the Panama City Beach average of 84.
Has China Coast's inspection record improved over time?
Results have been roughly steady. Inspections at China Coast have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at China Coast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Coast inspected?
Based on the inspection history on file, China Coast is inspected around two times per year on average.
Nearby Restaurants